- Ukuze isaladi: isithombo sebhitrudi obomvu - izingcezu ezingu-8
- of beet yellow - izingcezu ezingu-8
- Ubhontshisi - 300 Grams
- i-lemon thyme - 1 ithisipuni
- usawoti - 1/2 teaspoonfuls
- Ipulazi elisha emhlabathini - - ukunambitha
- amahlumela ebhontshisi - 1 ingilazi
- I-sauce: amafutha omnqumo - 1 st. i-spoonful
- ibhulogi - 1 indebe
- i-lemon thyme - 1/2 amathisipuni
- iviniga elimhlophe elimhlophe - 2 Art. izinkezo
- amanzi - 1 st. i-spoonful
- usawoti - 1 ithisipuni
- Ipulazi elisha emhlabathini - - ukunambitha
Yenza isaladi. Hlangisa i-ovini ngamazinga angu-170. Gcoba ama-beet abomvu ngesikhumba, bese ufaka. Phinda nge-beet ephuzi. Bhaka ama-beet kuhhavini kuze kuphekwe, kusuka kumaminithi angu-60 kuya kwangu-65. Vumela ukuphola, bese uqhathanisa futhi uthathe uhhafu. Beka izinyosi ezibomvu neziphuzi ezitsheni ezahlukene. Yengeza ubhontshisi esitsheni ne-beet ephuzi. Fafaza ubhontshisi obubomvu nabomvu nge-thyme, usawoti kanye nopelepele. Lungisa i-sauce. Phakamisa ithisipuni 1 yamafutha epanini lokupaka eliphakathi kokushisa okuphakathi. Engeza anyanisi kanye gazinga, uvuselele, cishe imizuzu engama-30. Engeza i-thyme ne-1 isipuni seviniga. Pheka imizuzu emibili. Beat in the processor ukudla kuze ukuvumelana of the puree. Engeza amanzi, usawoti, pepper, ama-2 amathisipuni amafutha kanye ne-1 isipuni seviniga. Beat kuze kube bushelelezi. Hlanganisa ingxenye yesuphu ne-beet ebomvu, nengxenye yesibili ye-sauce enezinyosi eziphuzi. Hlanganisa kokubili izingxube ze-beet bese wengeza amahlumela. Hlanganisa. Ukuhlobisa izimbali ze-faolie uma ufisa futhi usebenzise ngokushesha.
Izinkonzo: 4