Ngokuvamile, lapho uhlela ikhishi elisha, ukunakekelwa okukhethekile kubhalwa kuma-aesthetics ayo. Mayelana ne-ergonomics zikhohliwe, naphezu kokuthi kubaluleke kakhulu kunebuhle. Ukuzithokozisa nokuphepha yizingxenye ezibalulekile zesikhala sekhishi lekhwalithi.
Lapho uhlela ifenisha, unciphisa inani lezithiyo. Ukukhetha indawo yokufaka ifenisha, udinga ukuxhumanisa hhayi kuphela imibala kanye nokubunjwa kwezinto zokuqeda. Esikhathini sokuhlelwa kwekhanda elibalulekile, kubalulekile ukucabangela ukuthi kuzoba lula kanjani ukusebenzisa amashalofu angaphezulu noma abadwebi abaphansi. Ingabe kukhona isikhala esanele sokuhamba, futhi nokuthi ivulekile kanjani iminyango yamakhandishi neziqandisini.
Ukusebenza kahle ekhishini kuxhomeke ekulinganiseni kwefenisha kanye nemishini ekhishini. Lezi zilinganiso kufanele zihambelane nezici ezithile, isibonelo, ukukhula komnikazi. Uma zonke izindawo ezisebenzayo zinokuphakama okufanayo, khona-ke ukuqala kokusebenza okukodwa kudalwe, lapho okulula ukuhambisa izitsha. Ngeke ukwazi ukuphakanyiswa ukuba uye endaweni noma ekuphekeni. Futhi, indawo efana nayo kulula ukugcina ihlanzekile.
Uma kunezinkinga ngemuva, kungcono ukusebenzisa ifenisha yezinga eliphezulu. Idiza lingabekwa ngaphezulu, ideskithophu inganciphisa phansi ngaphansi kwepuleti. Ngesikhathi sokusebenza, i-angle yokuthambekela emuva kuzoshintsha njalo, okuzokwenza ukunciphisa ukukhathala.
Ngokucophelela kufanele ucabange ngokuhlelwa kwekhishi elincane. Ukuzijabulisa kanye ne-ergonomics kule ndaba kuza kuqala. Uma kukhona isikhala samahhala ngaphansi kwefasitela, khona-ke kungenzeka ukuhlomisa amakhabhinethi angajulile. Futhi, isikhala silondolozwa ngokusebenzisa inqubo ngemisebenzi ehlangene, isibonelo, i-microwave enomsebenzi we-grill noma i-oven enomsebenzi we-microwave. Inhlangano elungile yekhabhinethi yekona ibalulekile ukwenza kube lula futhi kube lula. Kukhishi elincane kungcono ukushiya izinhlobo ezihlukahlukene zokuhlobisa. Zibukeka zinciphisa isikhala. I-Laconism kanye nokusebenza kuyoba yindlela enhle kakhulu.
Ekhishini elikhululekile, konke okudingekayo kufanele kube khona. Kubalulekile ukuthi yiliphi izinga amabhokisi namashalofu. Ukuphakama kwemishini yekhishi kungahlukaniswa ngezigaba ezine.
Indawo ephansi kunazo zonke iqala kusuka phansi bese iphela ngo-40cm ngaphezu kwezinga layo. Akubhekwa kahle, ngakho-ke akuyona into engathandeki ukuyisebenzisa. Kulapho kungcono ukugcina izinto ezinkulu nezindawo eziphakathi, kanye nesisindo esikhulu, esingavamile ukusetshenziswa.
Endaweni ephansi, esendaweni esukela ku-40 kuya ku-75 cm ngaphezu kwezinga elingaphansi, ungagcina zonke izitsha ezinkulu nemishini yamasayizi amancane. Kuyinto engathandeki ukucinga izinto ezincane lapho.
Endaweni ephakathi, yonke imishini ibonakala ngokucacile. Kuphakathi kuka-75 no-190cm ngaphezulu kwephansi. Nakhu imikhiqizo evame ukusetshenziswa, izinto ezincane nezibuthakathaka, izitsha ezehlukene.
Indawo ephezulu itholakala ngaphezu kuka-190cm ngakho-ke ayikho emthethweni yokusebenza. Ukuze usebenzise amashalofu, kufanele uhlale esihlalweni noma ngesiteji. Lapho ungahlela izinto ezingasetshenziswanga kaningi. Nokho, akufanele kube nzima.
Isici esibalulekile ukuphepha ekhishini. Indawo yamakhandlu ebhodini kufanele acabangele ukukhula ukuze umuntu angaqhubeki ikhanda lakhe. I-hood kufanele ifakwe endaweni ephakeme ka-70-75 cm ngaphezu kwesitofu kagesi kanye no-5 cm ngaphezu kwesitofu segesi. Ipuleti akufanele ibe esiteshini, kungenjalo kukhona ingozi yokushaya noma yokuphonsa amapanini ashisayo. Phakathi kwesitofu kanye nokucwila kufanele kube okungenani okungenani ama-40cm esikhala, ukuze ukuqhuma kwamanzi kungabhubhisi ngephutha umlilo. Futhi, ungafaki isitofu eduze kwefasitela. Ibanga kufanele libe okungenani 45cm. Kungenjalo, ukuvutha umlilo noma ukushisa ikhethini kungenzeka.
Ukwandisa impilo yemishini yasendlini kufanele icabange indawo yayo. Isiqandisini akumele sime eduze kwesitofu segesi. Ukushisa kusuka epulangwe, kuqala ukusebenza kanzima ukugcina ukushisa okufunayo.
Ama-dishwashers nemishini yokuwasha kufanele ibe khona eduze nokuphakama kwamanzi. Uma zitholakala kude, amaphampu amanzi agijimela masinyane ngezigxobo.
Kunzima kakhulu ukucabangela zonke izidingo. Kufanele banikezwe okubaluleke kakhulu futhi ngokuhambisana nabo bahlomise ikhishi.