- ufulawa - 2 izinkomishi
- ukupheka powder - 1 st. i-spoonful
- usawoti - 1/2 teaspoonfuls
- iqanda - ucezu olu-1
- ushukela - 1 ingilazi
- ikhasi le-orange - ithisipuni elilodwa
- ibhotela - i-1/4 indebe
- ukhilimu omuncu - izinkomishi eziyi-1/4
- cranberries omisiwe - 3/4 izinkomishi
- ushukela - 3/4 i-Glass (i-glaze)
- ikhasi le-orange - ithisipuni elilodwa (i-glaze)
- ijusi le-orange - 1/4 izinkomishi (glaze)
1. Hlanganisa ihhavini ngama-degree angu-175. Lungisa isimo se-muffin ngamakamelo angu-12, eceleni. Hlanganisa ufulawa, ukupheka powder nosawoti endishini. Esikhathini esikhulu, shaya amaqanda nge mixer cishe imizuzwana engu-20. Yengeza ushukela kanye ne-whisk kuze kube yilapho ingxube ikhula. Hlanganisa nekhasi le-orange eliqoshiwe. Kushaywa kancane ngebhotela elicibilikile. Engeza uhhafu ukhilimu omuncu, gxuma bese wengeza ukhilimu omuncu osele. Engeza ingxube yefulawa bese uhlangana ne-spatula. Engeza ama-cranberries futhi uhlanganise kahle kuze kube yilapho amajikijolo esatshalaliswa ngokulinganayo (ungahlanganisi isikhathi eside kakhulu). 2. Hlukanisa inhlama ngokulinganayo emkhatsini weminyango ye-isikhunta (cishe amapuni we-2 1/2 wenhlama yokuhlukanisa). Bhaka amaminithi angu-20-23, kuze kuvele ukukhanya kwegolide. Vumela ukupholisa ku-counter ngaphambi kwemizuzu engu-5 ngaphambi kokumboza ama-muffin nge-glaze. 3. Ukwenza i-icing, hlanganisa 1/2 indebe ushukela ne-orange ikhasi elitsheni, usethe eceleni. Esikhathini esiphonsini esincane, hlanganisa ushukela osusele (1/4 indebe) nejusi le-orange, ulethe ngamathumba phezu komlilo ophakathi. Hlanganisa ngezikhathi ezithile kuze kube yilapho ushukela uqothula ngokuphelele futhi ingxube iyaqina. 4. Lubricate kahle ama-muffins alungiswe nge-glaze. 5. Fafaza ngenhlanganisela ushukela ne-orange peel. Khonza ama-muffins afudumele.
Izinkonzo: 3-4