- I-Ginger root - 500 Grams
- I-Sugar - 300 Grams
- Amanzi - ingilazi eyodwa (noma ijusi le-orange)
- Uju - 2 Ubuciko. izinkezo
- I-Pectin - I-1 Piece (sachet)
Ukwenza i-jam kusuka ku-ginger, udinga kancane - i-ginger ngokuqondile kanye nezitshalo ezimbalwa ezingabizi futhi ezingabizi. Eqinisweni, iGinger ngokwakhe manje eshibhile (edolobheni lakithi, i-kilogram ye-ginger ibiza ama-ruble angaphansi kuka-100), ngakho-ke kuyinto ebhajethi ngempela. Ngeke ngitshele ukuthi lokhu kuyinto ethile yokudla okumnandi, kepha izimbiza ezimbili noma ezimbili zingapheka. Iphuma ujamu ngendlebe enobunzima kakhulu, ecebile kakhulu, okungcono kakhulu ukungahambisani izitsha ezimnandi, kodwa ngokuphambene nalokho - njengesiko sokudla, isibonelo. Uma ngokuqinisekile ubheka inhlanganisela enjalo eyamukelekile. Yebo, ngeke nje ngikhulume ngokuzuzisa lokhu, ngoba izinzuzo zingaphezu kwalokho ezibonakalayo :) Ngakho-ke, iresiphi ye-jam kusuka ku-ginger: 1. Gweba izimpande ze-ginger bese uthatha iziqephu ezincane. 2. Thela amanzi we-ginger, cwilisa izinsuku ezintathu ngosuku, kathathu ngosuku, uguqule amanzi. 3. Kusukela emanzini noshukela weld isiraphu eningi, faka kuwo izicucu zelinki elijulile. Pheka ngokushisa okuphansi imizuzu engu-5. 4. Cool, shiya amahora amabili bese ubilisa imizuzu emihlanu. 5. Phinda nenqubo futhi, wengeze uju kanye ne-pectin. 6. I-jam elungiselelwe i-ginger ukuze ipholile, ihlakaze zibe izimbiza kanye nesitolo esiqandisini. Ngincoma ukuthi i-jam elungiselelwe ibe nomhlabathi ne-blender ukuthola umumo ohambisanayo. Isiraphu enhle kakhulu ukupheka ijusi le-orange. Ngithemba ukuthi usanquma ukwenza i-ginger ye-ginger - futhi unayo ibhomu le-vithamini yangempela! ;) Impumelelo nempilo! ;)
Izinkonzo: 10