Lin in cream ukhilimu omuncu

Ngaphambi kokuba uqale ukupheka, sizogwinya, sihlanze, sigeze. Sika inhlanzi ibe yizinhlanzi Izithako: Imiyalo

Ngaphambi kokuba uqale ukupheka, sizogwinya, sihlanze, sigeze. Sinqamula izinhlanzi zibe izingxenye. Solim, pepper. Hlanganisa ufulawa nezinongo zezinhlanzi. Sidonsa izingcezu zomugqa kule ngxube. Fry phezu komshini ophakathi kuze kube yilapho kukhishwa umlomo. Ake siqale ukulungiselela ukugcwalisa ukhilimu omuncu. Hlanganisa ukhilimu omuncu, ugarlic oqoshiwe kanye nepelepele. Uma ufisa, ungangeza imifino emisha. Gcwalisa inhlanzi ethosiwe nge-sauce omuncu omuncu, engeza amaqabunga ama-bay bese ubeka emlilweni ophuthumayo ukuze uthathe imizuzu engu-15-20. Vala isembozo!

Izinkonzo: 4-5