Ukuphila kweshelufu yisikhathi lapho imikhiqizo ihlala khona ikhwalithi noma lapho ukuphila kwabo kwelanga kuphelelwa yisikhathi. Phakathi nalesi sikhathi, imikhiqizo igcina izimfanelo zayo ezinhle, iphunga, ukuvumelana, ukunambitha. Yonke imikhiqizo enomlofu omude kufanele igcinwe endaweni evumelanisiwe, eyomile, emnyama ekushiseni kwe-10 kuya ku-21 degrees Celsius.
Efrijini
- I-Kefir igcinwa - izinsuku ezingu-2.
- I-Shpig - izinsuku ezingu-20.
- Ukhilimu omuncu - izinsuku ezingu-2.
- I-Cream - izinsuku ezingu-2.
- Inhlanzi ephekwe - usuku olungu-1.
- Inhlanzi ebhemayo e-aluminium foil igcinwa izinsuku ezingu-2.
- Izinhlanzi ezifakwe efrijini efrijini ezingaphansi kwama-degrees angu-18, zigcinwe izinsuku ezingu-21.
- Imifino emisha egumbini lemifino - kusukela ngosuku olunye kuya kwezinsuku ezingu-7.
- Ubisi olunqunywe ikhanda, luthululelwa kusuka ku-tin lungangena ezinsukwini ezingu-3.
- Ibhotela esitsheni esivaliwe noma esiluhlaza - kuze kube yizinsuku ezingu-14.
- I-Ghee igcinwe kwisitsha esivaliwe kuze kube izinyanga ezingu-10.
- I-margarine igcinwe ezitsheni ezivaliwe izinsuku ezingu-24.
- Imayonnaise esitsheni esisindile nge-degrees 5 - inyanga eyodwa nesigamu.
- Ukudla okusemathinini okusemathinini kuvulwe, kudluliselwe emgodini weglasi futhi kugcinwe usuku olulunye.
Amathiphu wokugcina ukudla
Ukudoba iphunga akubonakali emikhiqizo, ngaphambi kokufaka efrijini, udinga ukugoba kahle inhlanzi efilimu noma esikhwameni seplastiki.
Inyama igcinwa isikhathi eside uma ihlukaniswe namathambo.
Ukuze isikhunta singabonakali kumasoseji, kuyadingeka ukuba siyinciphise sibe yisisombululo esinamandla setafula lithebula.
Umuntu angayinqamula kanjani ukusika umsizi wokumisa:
- Sika isoseji ingahlanganiswa ne izaqathe.
- On the cut sausage, faka ucezu kalamula.
- Gcoba iqanda elimhlophe ngesigaxa.
- Lubricate ucezu.
Esikhathini esiqandisini awukwazi ukugcina ukudla okunamafutha emasakeni epulasitiki: inhlanzi eshisayo ebhemayo, ham, ama-sausages, isinqumelo. Kungcono ukuwafaka epholiseni, iphepha le-cellophane noma iphepha lesikhumba.
I-Sugar kufanele igcinwe kude nemikhiqizo enephunga elimnandi nelendaweni eyomile, ngoba ushukela ubona wonke iphunga elimnyama futhi li-hygroscopic.
Ungagcina usawoti owomile:
- Ukuze wenze lokhu, faka uhlamvu oluncane lwelayisi kasawoti.
- Embizeni, lapho usawoti ugcinwa khona ufake ishidi lokuphepha.
- Engeza ufulawa omncane amazambane kasawoti.
Imifino nezithelo kahle zigcinwe ezigodini zilazi, ezihlanganiswe nama-capethylene caps. Uma ugcina imifino nezithelo, ngezinye izikhathi kudingekile ukuhlola nokususa izicathulo ezifakiwe. Imifino ayikwazi ukugcinwa ekukhanyeni, kumele ikhulile.
Ubisi buzohlala isikhathi eside uma ihlobo lengeziwe ehlobo ngaphambi kokubilisa soda esiqongweni sommese, futhi ngesikhathi sasebusika ½ st. i-spoonful ushukela ngalinye ilitha yobisi.
Umfula kufanele ugcinwe esikhwameni selineni futhi uhlungwe ngezikhathi ezithile. Uma kukhona i-spider web kanye nezimpuphu kufulawa, zidinga ukususwa. Ukuze uvikele izinambuzane ekufakeni ufulawa, ungafaka izinhloko ezimbili zikagalikhi, ohlukaniswe ngaphambili zibe izingxenye, kepha ikhava ayiphukile, i-garlic ingabola. Impilo yashefu kafulawa izinyanga ezingu-4.
Uma isisombululo esinamandla setafula usawoti ubilisa izikhwama ezisuka kwendwangu, zivikela i-rump kusuka ezigumbini.
Ukwenza isinkwa esincane, ungafaka ucezu noma ushukela e-breadbox. Akudingekile ukugcina isinkwa epanini, ngakho uthola iphunga elimnandi, elimnandi. Isinkwa singabi lukhuni futhi sikhunyezwe izinsuku ezimbalwa, uma sigqoke esikhwameni sepulasitiki bese sibeka efrijini esihlalweni esiphezulu, isikhwama sizovimbela ukulahlekelwa umswakama esinkwa, kanti amakhaza ayovimbela ukubunjwa.
Awukwazi ukumisa ama-marinades nama-pickle, bese elula, ngokushesha ewohloka futhi alahlekelwe ukuma.
Ukuze ugweme ikhekhe ekumeni isikhathi eside, ulondoloze esikhwameni seplastiki noma ebhodini elimbozwe nge-napkin.
Ikhekhe lebhasikidi aliboni, udinga ukubeka i-apple esinqunyiwe ebhokisini lebhodibhodi eceleni kwalo.
Awukwazi ukugcina i-candy ne-tshokoleti efrijini.
I-tea ayikwazi ukugcinwa eceleni kokudla okunomunwe ocolile. Kungcono ukungayigcini ekhishini, kodwa ekamelweni phakathi kwezitsha ezihlangothini lwe-sideboard. Ithi kufanele igcinwe ekilaleni noma e-china, ene-lid ehlanganisiwe. Ithi emoyeni iyashintsha ukunambitheka futhi kancane kancane ilahlekelwa ukunambitheka kwayo.
Irayisi ngeke ibe yi-musty uma i-pod ye-pepper eshisayo ifakwa engxenyeni engilazi yelayisi.
Ngosizo lwamacebiso, ungafunda ukuthi ungagcina kanjani imikhiqizo ngendlela efanele.