Indlela ukuhlobisa itafula lomshado

Cishe yonke imishado ihambisana nedili lomshado. Futhi ngokuqinisekile wonke umbhangqwana osemusha uphupha mayelana netafula emshadweni wabo wawubusondeza ngempela futhi unesizotha. Ukufeza lokhu, kunconywa ukuba unakekele umhlobiso kanye nesilungiselelo setafula kusengaphambili.


Indwangu yesembatho imhlophe, ukusika amahle kanye nezitsha, ukudla, okulungiselelwe kahle futhi okuhlelwe kahle kakhulu etafuleni lomshado-zonke lezi zinto zidala umbala okhethekile ongakhohlwa futhi obala, futhi kungakhathaliseki ukuthi kugubha umshado - endaweni yokudlela noma ekhaya. Itafula lomshado lingenziwa lihlotshiswe ngamabhishi amahle amakhulu nezithelo. Njengoba izithelo zingaba yi-peaches, ama-apula, amapheya, ama-apricot, izithelo ze-citrus, amagilebhisi - into eyinhloko ukuthi zonke izithelo zikhethiwe zombala kanye nezinga eliphezulu.

Ithebula lomshado kufanele lihlotshwe ngezimbali, kodwa kubalulekile ukuhlobisa ukuze izivakashi zibonakale zincane nokuthi izimbali azikhulumi. Ukusetshenziswa kwemibala ekwakheni kwetafula kuncike ezintweni eziningana: ukuma nobukhulu betafula, umbala wendwangu yokudla, izinhlobo ezihlukahlukene zezimbali, ukuthanda komnikazi womakoti nomkhwenyana, nokuhlobisa okujwayelekile kwekamelo. Noma kunjalo, kunezinqubo ezijwayelekile eziphakanyisiwe.

Isibonelo, isiqephu somlobokazi kumele simele sisondele eduze kwekhekhe lomshado ngaphambi kwentsha. Uma kwenzeka usebenzise i-tulle enemibala noma i-ribbon ye-lace ukuhlobisa umlobokazi, khona-ke kubalulekile ukubheka ukuthi lezi zihlobiso ezinhlobonhlobo emanzini azimanzi. I-Diagonalistol ivame ukubeka izimbali eziningana ezide. Ukubhaliswa kuyisifiso sokukhetha lezo zinhlobonhlobo ezingabonakali ukunambitheka okunamandla, ngaphandle kwalokho iphunga lezimbali lihlangana nephunga lokudla. Futhi ematafuleni akunconywa ukutshala izitshalo ezihlukanisiwe, ngaphandle kwalokho amaqabunga ewayo azowela ekudleni.

Ngakakhulu kungcono ukuhlobisa ngezimbali ezincane, groovy ukuphakama ngamasentimitha angamashumi amabili nanhlanu nanhlanu. Amatafula amade angcono ukuhlobisa nge-bouquets aphansi, futhi ungenza ngisho nendlela kusuka ezimbali. Umzila kumele ube mncane futhi kungcono ukuthi uthathe ama-vazochki aphansi ngezitshalo, okuvela komunye nomunye kufanele kutholakale ibanga elifushane. Ngendlela, esikhundleni sezinsiza ungathatha izibuko zewayini ezinhle noma izitsha ze-saladi. Itafula elizungezile lihlotshiswe ngezimbali ezibekwe phakathi. Itafula le-oval lihlotshiswe ezinhlangothini (isilwane esisodwa noma ilungiselelo elilodwa lembali) futhi isundu esisodwa sifakwa phakathi. Uma amatafula ehlelwe ukuze afane no-P noma i-T, ahlotshiswe ngezilimi eziningana ezifana nezimbali noma izimbali. Uma izitshalo zihlelwe ngendlela ye-P, khona-ke isikhala sangaphakathi samatafula sisetshenziselwa ukufaka izitsha ezengeziwe zobuciko kanye / noma imibala ebukhoma.

Itafula lomshado lingabuye lihlotshwe nge-wreath eboshwe izimbali ezincane ezibomvu futhi ezimhlophe neziluhlaza. Isikhala esizungeze ikhekhe singahlotshiswe ngendwangu, kanye nesigcawu sezimbali ezihlanganiswe nendwangu yetafula. I-garland kumele iboshwe emibuthanweni efanayo ne-wreath, futhi uyibeke kahle kakhulu kukho konke ubude be-indwangu yetafula kusuka ohlangothini lokungena, lokhu kuzokwenza ukuthi kuphelele ukuhlobisa kwetafula.

Ngaphezu komhlobiso onjalo onjalo, ungawasebenzisa ngokunembile imibono yangempela yabaqambi futhi uhlobise itafula lomshado hhayi nje ngombala owodwa, kodwa eziningana. Intsha ngokwabo ikhetha ukuthi iyiphi umbala abafuna ukuba nayo itafula lomshado, ngoba leli liholide labo. Intsha ingaqondiswa umbala wezesekeli ezisetshenziselwa izingubo noma izici zobunjwa.

Imishado eminingi yenziwe emhlophe futhi lokhu kuyaqondakala, ngoba lo mbala ungokwesiko. Ngakho-ke, ngombono, konke kufanele kube nombala omhlophe-izitsha kanye netafula lensini, elihlanganiswa nge-silverware ne-crystal translucent. Amafomu, izinkezo kanye nemimese kungenziwa ngensimbi engagqwali noma micelliere. Ngendlela, insimbi engagqwali manje isenani elilingana nezitshalo eziyigugu. Kodwa-ke, akudingekile ukuba uhambisane ngqo nezimbali ezimhlophe.

Isibonelo, ukuze umbhangqwana wesithando sothando, itafula lihlotshwe ngamathoni amhlophe-amhlophe noma amhlophe okwesibhakabhaka. Akudingekile ukumboza indwangu yesibhakabhaka ebomvu noma eluhlaza okwesibhakabhaka, okwanele ukuhlobisa indwangu yetafula ngamabhande asebhanki noma abluhlaza okwesibhakabhaka, ufake ama-napkins ombala ofanelekile etafuleni. Izimbali zingaphinde ziboshwe ngamasenti aluhlaza okwesibhakabhaka noma ama-pink. Ukuhlobisa itafula elinjalo, ama-roses kanye nama-roses amhlophe, ama-tulips amhlophe, ama-chrysanthemums, ama-cornflowers aphelele.

Uma umbhangqwana osemusha ujabula, itafula legolide, elihlotshiswe nge-roses eliphuzi, lizozivumelanisa ngokuphelele.

Umhlobiso ohlaza okwesibhakabhaka, obomvu obomvu nokubomvu uzoba umkhosi futhi uhlelekile.

Ithebula lezinsuku lixhomeke kakhulu ezintweni zokubhekwa, amathawula, ama-tablecloths. Ithebula elihle kakhulu etafuleni libhekwa njengelineni, njengoba likhulu futhi liqinile. Ukwenza indwangu yendwangu etafuleni lomshado ibhalwe phansi, noma yimuphi umshini ophansi, isibonelo, i-flannel, uhlanganiswe ngaphansi kwawo. Itafula lomshado, njengombuso, limbozwe ngendwangu emhlophe. Emaphethelweni endwangu yetafula kuzo zonke izinhlangothi kufanele akhululwe cishe ama-25 cm (hhayi ngaphansi), kodwa akufanele abe ngaphansi kwesihlalo sesihlalo. Ukuze umhlobiso odongeni lomshado, ama-napkins square angathathwa ngobukhulu obuhlukahlukene. Ukuze ubafake kangcono, basuke bencane kancane. Amapayipi akhiwa ngezindlela ezahlukene noma amane abeke emasongweni akhethekile. Amapayipi abeka noma abeka ngakwesokunxele kwemishayo yokudla, noma kuwo.

Uma umkhosi ubanjwe kusihlwa, amatafula angabuye ahlotshiswe ngamakhandlela amancane athambileyo, okufana neziqephu ezimibalabala, atholakala phakathi kwetafula.

Idili lomshado kusuka kwamanye amatafula ahlukaniswe ngokukhonza nokukhethwa kwezitsha, ukuchichima nokuhlukahlukene kwemikhiqizo esetshenziselwa ukupheka. Etafuleni lomshado, ushintsho lwezitsha kufanele luhlelwe ngokwanele futhi luphinde lwenziwe, ngisho noma umshado unikezwa inani elanele labasebenzi bokudlela.