I-bead-pellets Uma uzama lokhu isidlo ngamehlo akho ivaliwe, ngeke uqagele ukuthi lesi sisindo somzimba esibucayi siyini. Lo moya ... we-peas aluhlaza. "Indlu encane encane ihlukaniswe ngamasentimitha amabili, futhi izinsimbi ze-bead-pellets zifafazwa khona." Ngokokuqala ngqa, ama-peas aluhlaza ayengeniswa eYurophu ngamaDashi. Abantu abaningi bathande le mifino. EJalimane, umklomelo wanikezwa umnikazi, ozoletha ibhasikidi lokuqala lama-peas aluhlaza emakethe. Futhi amaFulentshi asungula i-souffle eyinkimbinkimbi yama-peas aluhlaza. Yiqiniso, okuncane kuyaziwa ngezinzuzo zama-peas abasha abomvu. Kodwa kuyisitolo sokugcina samavithamini. Izingane eziningi zithanda kakhulu ama-peas aluhlaza, kodwa azifuni ukudla izobho noma amapayipi nama-peas. Ngakho-ke, umoya ophekiwe kufanele uthambekele. Akunzima ukukupheka. Ungayigcwalisa nganoma yiliphi umsizi we-berry. Izakhamuzi ezivela emazweni amaningi zincoma ukulungiselela le soufflé emifino ehlukene. Zithandwa kalula ngumzimba. Ukuze ulondoloze amavithamini emifino, ulungiselele i-soufflé e-boiler kabili. Bon appetit! Yiba nempilo!
Izithako:- Ama-peas amasha 200 g
- I-Butter 50 g
- Ukhilimu omuncu 50 g
- I-pinch engu-1
- Amaqanda inkukhu 2 ama-pcs.
- Isinyathelo 1 Ukulungisa iphefumula, kudingeka uthathe ingilazi yepea encane eluhlaza, ibhotela, ukhilimu omuncu, amaqanda, usawoti.
- Isinyathelo 2 Emanzini abilayo anamanzi okunciphisa ama-peas bese upheka ngokushisa okuphansi imizuzu engu-30.
- Isinyathelo sesi-3 Uma i-peas ilula, gcoba amanzi asele, upholile, engeza ibhotela bese ugaye ku-blender. Engeza ukhilimu omuncu nama-yolk. Hlanganisa futhi ku-blender.
- Isinyathelo 4 Ngokwehlukana, shaya ama-squirrels bese ufakwa ngobumnene phakathi kwe-pea mass.
- Isinyathelo 5 Dlulisa ingxube ye-pea ephumela ku-container kusuka ku-steamer. Beka ku-steamer imizuzu engu-30.
- Isinyathelo 6 Thatha i-soufflé elungiselelwe, phumula kancane, uyibeke esitsheni, uyike ezincane. Khonza nge-sauce okusajingijolo.