- Umhluzi wenkomo - Izingxenye
- isanqante - 1 piece
- i-parsnip - ucezu olu-1
- Ukulahla: amanzi - 2/3 izinkomishi
- ibhotela - 1 Ubuciko. i-spoonful
- usawoti - 1/2 teaspoonfuls
- semolina - 1/2 indebe
- ushizi u-Parmesan - 1 st. i-spoonful
- iqanda - ucezu olu-1
- i-parsley noma anyanisi oluhlaza - 1 I-Art. i-spoonful
1. Gwema izaqathe bese uthatha izingcezu ezinkulu. Faka ikhasi le-parsnip bese ulisika njengezinqathe. Chop the anyanisi oluhlaza. 2. Hlanganisa amanzi, amafutha nosawoti epanini elingaphakathi bese upheka phezu komlilo ophakathi. Engeza i-semolina bese upheka, uvuselela, kuze kube semolina iqoqwe esitsheni esikhulu. Kuthatha kuphela imizuzwana embalwa. 3. Dlulisa isibalo esitsheni. Faka amaqabunga amancane ngezinkezo ze-wood, engeza ushizi weParmesan, amaqanda nama-shredded herbs, uma usetshenziselwa, futhi uvuselele umzamo kuze kube yilapho ingxube ihlangana ngokufanayo. Qinisekisa ukuthi azikho izibindi engxenyeni. Esikhathini esikhulu samapuphu uletha inyama yenkomo emathunjini. 4. Emva kwalokho engeza izaqathe nama-parsnips bese upheka imizuzu engaba ngu-5. Bese usebenzisa i-spoon ukuze ubeke inhlama, udale amabhola amancane. Ungakwenza lokhu ngezandla ezimanzi ukuze uthole amanye amabhola. Pheka imizuzu engaba ngu-4 kuya kwemihlanu kuze kube nzima ukuthi amadokodo abe nzima. Spread isobho kumacwecwe bese ukhonza ngokushesha.
Izinkonzo: 4