Isaladi kusuka ku-cocktail yase-sea, iresiphi okumnandi yonyaka omusha, ividiyo

I-cocktail yase-Sea ivame ukufaka ama-mussels, ama-shrimps, i-octopus, i-squid. Ezitolo, i-assortment ithengiswa efriziwe, ngoba le mikhiqizo ebucayi ingasheshe ihlasele. I-saladi yemikhosi izojabulisa abantu abathandekayo bakho ngoNyaka Omusha: lokhu isidlo esihlwabusayo nesokuqala sizobhena bonke abakhona futhi bahambisane kahle neziphuzo ezidakayo ezidakayo.

Isaladi kusuka e-sea cocktail: zokupheka okumnandi

Izilwane zasolwandle zihlanganiswe ngokuphelele nemifino, ilayisi, i-spaghetti, i-pasta, ngakho izitsha ezivela kubo zingenziwa zihluke kakhulu futhi zinambitheke kakhulu. Ungalungisa izitsha zokudla okumnandi nezitshalo eziphekiwe / abilisiwe. Utamatisi, i-pepper, i-zucchini, zonke izinhlobo ze-saladi nezitshalo - konke kufanelana. Ngaphambi kokulungisa isaladi ezidlweni zasolwandle, i-cocktail yolwandle kufanele ilungiselelwe kahle: ukupheka ngaphandle kwemizuzu engu-15. Ngisho nama-prawns nama-mussels angcono kakhulu ashisa amanzi abilayo bese upheka imizuzu engu-3-5. Kubalulekile ukugcina isikhathi sokupheka, uma kugujwa kungaba yi-raber. Ungalalisa izitsha nganoma yimaphi amasobho: amafutha omnqumo, i-soy sauce, imayonnaise.

Isaladi elula esivela e-sea cocktail yizinhlamvu zokupheka eziphekwe ngamaqabunga e-isaladi eluhlaza, utamatisi, ukhukhamba, pepper elimnandi, ogqoke ngamafutha omnqumo nejusi likalamula. Thola isidlo esiphundu futhi esilula, esizobukeka sikhiqiza kunoma iyiphi ithebula. Indlela yokuhlobisa isaladi kusuka e-sea cocktail ingabhekwa ezithombeni ezengeziwe ekugcineni kwalesi sihloko.

Iresiphi ngesithombe sesidlo sokugubha ngetizi

Lesi sidlo sizohamba kahle ngewayini elimhlophe ne-champagne.

Izithako ezidingekayo:

• I-Assorted - 500 g
• utamatisi (ingaba cherry) - 250 g
• ushizi - 150 g
• iminqumo - 12-15
• isaladi lamaqabunga ama-5-6
• garlic - 1-2 cloves
• Imayonnaise Provencal - 2-3 tbsp. l.
• soy sauce - 2 tbsp. l.
• amafutha yemifino - 2 tbsp. l.

Indlela yokulungiselela isaladi kusuka e-frozen sea cocktail:

1. Lungisa izinhlanzi zasolwandle ngendlela echazwe ngenhla.
2. Fry nabo esikhwameni esishisayo okungaphezu kwemizuzu engu-5.
3. Grate ushizi ku-grater.
4. Sika utamatisi nomnqumo omnyama emibuthanweni, uthande ama-halves.
5. Grate ugarlic.
6. Hlanganisa igalikhi, isobho soysi, imayonnaise.
7. Beka isaladi amaqabunga esidlweni.
8. Beka utamatisi esaladini.
9. Lungisa yonke ingxenye yesigcwaliso.
10. Beka iminqumo.
11. Thela ushizi.
12. Beka isitsha esiphekiwe kahle.
13. Gcwalisa phezulu ngokugqoka.

Ngokwale recipe, ungenza isaladi ye-pickled sea cocktail noma ekheniwe.

Indlela yokulungisa isaladi ye-frozen sea cocktail, ividiyo

Enye indlela esheshayo yokumisa futhi ulungiselele: epanini elishisayo lokutshisa amafutha, u-anyanisi okuthosiwe kanye nezithako ezifriziwe kuthululwa kuwo. Ngokuvuselela okuqhubekayo, bahlosiwe imizuzu engu-5-7. Ukulungiselela isaladi kusuka e-sea cocktail kungabonwa ngevidiyo.

Izithako ezidingekayo:

• ingxube yezinhlanzi zasolwandle - 500 g
• amaqanda abilisiwe - izingcezu ezingu-7
• izaqathe - 1 pc.
• anyanisi - i-1 pc.
• imayonnaise

Indlela yokwenza isaladi esihlwabusayo kusuka e-cocktail yolwandle:

1. Gwema izithako ngendlela eboniswe ngenhla futhi gazinga.
2. Sikugaya.
3. Sika anyanisi.
4. Izaqathe ukugubha.
5. Amafutha izaqathi nama-anyanisi ebhotela.
6. Sika amaqanda.
7. Konke ukuxhuma kahle.
8. Sigcwalisa isaladi nge imayonnaise.

Isaladi efudumele kusuka e-sea cocktail, iresiphi elimnandi

Izithako ezidingekayo:

• i-parsley
• i-soy sauce - 1 tsp.
• ukhilimu 30-35% - 1/4 tsp.
• ikhukhamba - 1
• isaladi eluhlaza - ingxenye yesine yekhanda
• izinhlanzi nezinhlanzi - 1 st
• ibhotela - 1 tbsp. l.
• i-cognac - 1 tbsp. l.

Indlela yokulungiselela:

1. Ikhukhamba ne-ulethisi uthathe imibala emincane.
2. Fry izilwane zasolwandle imizuzu engu-5.
3. Esikhathini esishisayo sophisayo i-pan phezulu bese ushisa.
4. Uma umlilo uphuma, uthele ukhilimu bese uqhuma kuze kube yilapho ubhula.
5. Thela ku-sauce.
6. Hlanganisa konke.