1. Ukuqala ngokulula.
Yiqiniso, abaningi bafuna ukupheka i-goose ebosiwe noma bhaka ikhekhe elimnandi, kodwa uma ungenzanga lutho oluyinkimbinkimbi kunamaqanda othosiwe, kungcono ukuthi ungathathi izitsha eziyinkimbinkimbi kusukela ekuqaleni. Ngakho-ke, kufanele ugcwalise isandla sakho kuqala ngokupheka ukudla okulula. Funda ukuthi ungalungisa kanjani ama-saladi, ama-omelets, ama-side side kanye nama-dessert. Isobho, inyama, inhlanzi nezinye izidlo ezibekwa eceleni. Uzofunda ukuthi ungashesha kanjani ukudla, uhlanganise izithako ezihlukene, ulethe izitsha ukuba uzilungele, okuhlangenwe nakho kwesikhathi kamuva nezitsha eziyinkimbinkimbi kuzophumelela kakhulu.
2. Izitsha zekhishi.
Phakathi kwezinye izinto, ungazinaki izesekeli zekhishi. Zonke zazo zenzelwe ukwenza lula umsebenzi. Ama-blades asiza ukuxuba nokuguqula ukudla esitsheni se-saladi noma epanini lokuthosa, abacubungula ukudla kanye namahlanganisi kuzosiza ngokushesha ukuchoboza noma yini, ama-steamers - ngokushesha alethe ekulungiseni kwanoma yisiphi isidlo. Izikhwama ze-confectionery, ama-knives curly kanye nezibunjwa zizosiza ukwenza isidlo sibe sihle. Ngakho-ke, funda konke okusemandleni ngokuphepha.
3. Yenza imisebenzi.
Abesifazane besifazane abanolwazi benza umsebenzi wabo ube lula, okwenza amalungiselelo ahlukahlukene. Isibonelo, ungakwazi ukupheka umhluzi omncane, ukuwugcoba futhi uwugcine efrijini isikhathi eside, futhi uzohlala unesisekelo sezitsha eziningi. Ungakwazi ukusika imifino esisha noma ephekiwe, engagcinwa isikhathi eside efrijini futhi isebenze njengesisusa esihle kakhulu sesobho. Amakhambi, imifino, amakhowe, izithelo, imifino - konke lokhu kufanele kugcinwe ezigulini futhi njalo. Khona-ke ukulungiselela izitsha eziningi eziyinkimbinkimbi akusho ukuthatha isikhathi esiningi.
4. Landela izindlela zokupheka.
Ekuqaleni, ungathembeli ekufundeni. Thatha incwadi nge zokupheka, bese ukhetha lapho okuthandayo kakhulu. Landela amathiphu alotshwe ezincwadini, khona-ke noma yisiphi isidlo sizovela. Okokuqala kufanele uqiniseke ukuthi unayo yonke imikhiqizo edingekayo, amadivaysi nesikhathi sokulungiselela isidlo esithile.
5. Isitimela.
Ukuze ugcwalise isandla sakho futhi ulethe amakhono akho ezingeni elifunayo, kuzodingeka upheke izitsha izikhathi eziningi uma kudingeka. Lokhu kuyadingeka ukuze ngekhanda umyalelo wezenzo, izingxenye ezidingekayo nenombolo yabo, ukuletha inqubo yokupheka ngokuzenzakalelayo. Khona-ke uzofunda ukuthi ungalungiselela kanjani ngokushesha futhi kalula izitsha ezimbalwa, kuzobe lula kuwe ukuthi uqhubeke nokuqonda okulandelayo.
6. Zama.
Abapheki beqiniso abazange bazibekele imingcele eqinile. Ngakho-ke, uma uthanda ukudla okunosawoti noma okubabayo, shintsha izindlela zokupheka ekuhlakanipheni kwakho. Kwenze kangcono uma usuvele wazi kahle ikhishi, ukuze uqiniseke ukuthi ngeke usaphaze izitsha. Ngezinye izikhathi ngenxa yezilinganiso ezinjalo kukhona ubuciko be-culinary yangempela, okwethulwa kusukela esizukulwaneni kuya esizukulwaneni.
7. Funda.
Qaphela izenzo zalabo ocabanga ukuthi zilungiselelwe kahle. Ungafunda ngokushesha ngokusika noma, ngokwesibonelo, ukusetshenziswa kwemikhiqizo engcono kakhulu, indlela ekhethekile yokubhaka, ukupheka nokupheka. Wonke umuntu unamaqhinga akhe amancane awenza ukuba ukudla kuvelele. Uma ubukela abapheki abanolwazi, okuningi kungathathwa.
Ukupheka kubonakala kunzima. Ungakwazi ukukwenza kahle uma uphikelela futhi ukhuthazela. Ezinye izitsha azihambisani nesikhathi eside, kodwa ezinye zidla okumnandi, ukuzipheka kahle. Ngokuhamba kwesikhathi, wonke umuntu uzokwazi ukuthola leyo niche ekuphekeni okuzoba ngcono kuye. Kungaba iborsch, buns noma jam ekhethekile, kodwa, okubaluleke kakhulu, kuyoba okumnandi.