Indlela yokugeza imbiza yokushiswa?

Mhlawumbe, wonke umama wendlu kufanele abhekane nale nkinga ehlobene nokudla okuvuthayo epanini ngesikhathi sokupheka. Abaningi bayathukuthela ngalokhu, kodwa noma kunjalo, ukuhlanza izitsha zokushiswa ibhizinisi eliyinkinga kakhulu. Indlela yokubhekana ne-carbon esakhiwe sizoxoxa ngokuningiliziwe. Ungasusa kanjani i-carbon deposits kusuka ebhodweni elifakwe emanzini?
Uma ukudla kushiswa kulesisitsha, kungenzeka njalo ukuyihlanza. Ukuze wenze lokhu, engeza usawoti epanini uphinde ubilise kahle. Uma kunesidingo, engeza i-soda engaphezulu - isisombululo kufanele sibhekiswe ekugxilweni. Ngemuva kokuthi amanzi eshiye i-pan ngamaminithi angu-10, cisha umlilo bese ushiya ubusuku bonke. Futhi ekuseni bonke bashisa amaqabunga kalula kalula.

Hlanza isitsha se-koqweqwe lwawo nge-shayela elithambile. Ungasebenzisi ama-brushes ensimbi, njengoba angalimaza i-koqweqwe lwawo. Uma uhlanza amapayipi ngale ndlela, ukudla kuzoshisa njalo.

Ngokuvamile, ngemva kokudla okushisayo ebusweni bezingubo kuhlale kuluhlaza okwesibhakabhaka noma kumnyama. Ungayilahla nge-bleach elula (ubumhlophe). Isamba esincane sithwala ipani elishisayo, uthele amanzi ahlanzekile bese ubilisa. Khona-ke kuyadingeka ukuba uhlanza ngokuphelele i-pan.

Indlela elula yokuhlanza umthamo wokushisa ukusebenzisa isilawuli sokuhlanza. Ukuze wenze lokhu, engeza umuthi omncane embizeni egcwele yamanzi. Bese ubeka isisombululo esiholela emlilweni bese ubilisa kahle. Okulandelayo, kufanele nje uhlwithe imfucumfucu ngesiponji esinzima, esula izitsha. Le ndlela isiza ukugeza kokubili i-pan ne-koqweqwe lwawo ngesikhathi. Kuzobukeka sengathi kusha.

Ungasusa kanjani i-carbon deposits epanini ngaphandle kokusebenzisa i- "chemistry"?
Uma ukhathazekile ngempilo yamalungu omndeni futhi ungawamukeli amakhemikhali ngokweqile, khona-ke kungenzeka ukuthi ungenzi ngaphandle kwabo. Uma, isibonelo, ulungiselela isidlo sasekuseni, isibonelo, uyabona ukuthi iphalishi ishise kancane, ungawahlamba isikhala esakhiwe ngokusebenzisa isibani. Kudingeka ukuthululela amanzi esitsheni bese ufake i-bulb ehlutshiwe. Beka umlilo bese ubilise imizuzu emibili.

Izitsha zokushisa zithole ukubonakala okucacile, okungukuthi, kusukela esitolo, ungasebenzisa ikhasi elivela ema-apula. Kufanele abeke amanzi, bese ucindezela ijusi lemon, bese ubeka umlilo bese ubilisa. Uma kungekho juice kalamula, ungakwazi ukuthulula i-citric acid esikhundleni.

Ukuze kusetshenziswe i-aluminium pan kusuka kuviniga okushiswa, iyobuyisela ukukhanya kudiza. Ukuze wenze lokhu, hlaziya uviniga ngamanzi bese ubilisa konke epanini elenziwe ngophuli. Ungasebenzisi uviniga ukuhlanza koqweqwe lwawo, ngoba lokhu kungalichitha.

Izembatho zeTeflon musa ukugeza ngama-powders kanye nama-brushes ensimbi. Ngaphezu kwalokho, izinto ezinjalo azikwazi ukuxubaniswa nazo zonke amandla abo, ngoba zingonakaliswa kalula, futhi ukudla kuzoqala ukushisa. Njengoba uyazi, uhlaka lwe-Teflon olugcotshwe luyingozi kuwo wonke umzimba. Ukuhlanza imfucu esuka eTeflon, isitsha sinamanzi noma sibilisiwe kwisisombululo esingelona alkali.

Ungakugeza kanjani i-pan yokushiswa kusuka ku-jam?
Ezimweni eziningi, i-jam iphekwe ku-aluminium noma emzimbeni. Ngokuvamile kwenzeka ukuthi liyashisa. Ukuze ususe imfucuza, ngokuvamile uthele indebe ngamanzi bese wengeza i-soda. It kuzokwenza lula izinkungu futhi kungasuswa kalula. Ukuze uthuthukise umphumela, amandla athululelwa ngamanzi ngokushesha, khona-ke ukushisa kungcono futhi ngokushesha ukushiya.

Indlela yokugeza ipani lokushiswa lensimbi engagqwali?
Akusekho okufanele kusetshenziselwe ukuhlanza ama-scrapers ahlukahlukene kanye nama-brushes ensimbi. Ngenxa yalezi zinhloso uthele epanini lamanzi bese wengeza khona uviniga nge-soda. Konke lokhu kusele ubusuku bonke. Uma isikhathi singavumeli, isixazululo sifakwa emlilweni futhi sibilisiwe. Ngaphezu koviniga, usawoti wanezelwa kwisixazululo. Uma ungenayo la mathuluzi eseduze, kufanele umane ucobe i-pan emanzini abilayo.