- ama-apula - ukunambitha
- amanzi - amalitha ayishumi (for wort)
- ufulawa we-rye - ama-Gramu angu-200 (for wort)
- usawoti - ama-gramu angu-50 (for wort)
- amanzi - amalitha ayi-10 (ngamanzi amnandi)
- ushukela - amagremu angu-400 (ngamanzi amnandi)
- usawoti - amagremu angu-75 (ngamanzi amnandi)
Geza ama-apula yisidlo sasendulo saseRashiya. Ama-apula abe yinto engavamile ngokweqile, ngoba afakwe nge-add of spices ehlukahlukene. Kukhona ama-apula alula, omuncu noshukela. Ukuze uchamale kungcono ukuthatha ama-apula avuthiwe wezinhlobo eziseduze - antonovka, anise, titovka, pepin. Ngokwesiko, ama-apula ayebheke emiphongolweni yamapulangwe nama-tubs, manje kuvunyelwe ukusebenzisa ingilazi ne-enamelware. Geza ama-apula nge-wort noma usebenzisa amanzi ashubile. Uma ugoba ama-apula ezindizeni zokugcoba, zibeke uphawu ngokudakiswa kotshwala noma i-vodka cellophane. Futhi ungakhohlwa ukusakazeka ama-apula ngamagatsha phezulu. Ukulungiselela: Susa ama-apula avuthiwe ngaphandle kokulimala kanye namathanga, usayizi olinganayo. Geza ama-apula ngaphansi kwamanzi abandayo. Ukuze ulungise i-wort, uthele ufulawa we-rye ngamanzi abilayo, engeza usawoti, uhlanganise futhi uvumele uwuphuze, bese uvula i-wort. Ukulungisa amanzi amnandi, ubilise amanzi, ungeze ushukela nosawoti kuwo. Khuphuka phansi. Ngezansi komgqomo noma ezinye izinto ezihlanganiswe namaqabunga e-black currant noma i-cherry. Ngaphansi komgqomo kwakubeka ungqimba lwamagqabi - i-black currant noma i-cherry. Futhi, phansi ungase uhlanganiswe ne rye, ukolweni noma utshani oat. Beka ama-apula ngeziqu eziningana emigqeni eminingana, ukushintsha ama-2-3 imigqa yama-apula ngamaqabunga noma utshani. Phezu komgqomo noma izitsha zibeka ungqimba wamaqabunga noma utshani, zimboze bese ufaka umthwalo kuso. Izinsuku zokuqala kufanele zihlolwe bese zithelelwa ikhambi. Emva kwezinsuku ezingu-3-4, inqubo yokuvuthwa izoqala, futhi ama-apula kufanele afakwe endaweni epholile. Ngemuva kwezinsuku ezingu-35-40, ama-apula afakiwe alungele ukusetshenziswa.
Izinkonzo: 10