Indlela yokugeza umqubu wokushisa

Naphezu kokuchichima ezitolo zamaswidi, kanye nama-jam of jam, okuyi-jams kanye ne-jam, asikwazanga ukuyeka ukugaxeka "okuhle kakhulu" nakwekhulu lama-21. Kodwa i-Internet ne-TV, izingane zethu ezimangalisayo noma umkhuba wokuthatha izinto ezimbalwa ngokushesha ziholela emiphumeleni ebuhlungu: okungukuthi, i-pan yokushiswa ishisa epanini. Futhi yini okumele uyisindise endaweni yokuqala ayicacile: ke i-larval noma i-pan? Namuhla kulesi sihloko esizoxoxa ngokulondoloza i-pan.
Ukuqala ngakho kuyadingeka ukuqonda ukuthi yiziphi izimbiza ezifanele ukupheka ujamu.

1. I-aluminium pan iyaziwa isikhathi eside. Ngicabanga ukuthi angamvumeli umama wakhe, kodwa ugogo wayeyinkosikazi egcwele ekhishini. Kodwa awukwazi ukuyisebenzisa ukuze ulungise ukudla okunomsoco, ukuze ugweme ukulimaza impilo yakho. Futhi i-aluminium ingangena kunoma yisiphi isobho futhi idibanise, udinga ukuyihlanza ngokucophelela.
2. Izitsha ezihlanganisiwe zihlala zikhona isikhathi eside, kodwa zikhona nokuphazamiseka. Kulesi sigqoko, i-jam iyashisa isikhathi eside, futhi ngaphezu kwabo bonke abanye, inomkhuba wokushisa ukudla kuyo.
3. I-cast-iron pan imane ilungele ukupheka i-pilaf. Futhi uma unganandaba nokuthi inani likagesi lidliwe, khona-ke futhi kungenxa yokuphuza. Kodwa kukhona into eyodwa. Kodwa: i-jam kufanele ihanjiswe ngokushesha emabhange, ayikwazi ukugcinwa ku-vugugune.
4. I-Casserole refractory ceramics iyabiza, kodwa iphephile ngokwemvelo, futhi ikwazi ukugeza nokuhlanza kalula.
5. I-Glass I-glass-refractory ingilazi ithandwa kakhulu, kodwa kukhona okuncane-okuvulekile (okungukuthi, esitofu segesi) konke kuzoshiswa.

Ngakho safika ekuhlanzeni i-pan emithini yokushiswa, cabanga ngezindlela eziningana kuye ngokuthi uhlobo lwepani:

• I-pan yama-eamel kunoma yikuphi okwenzekayo ayikwazi ukuhlanzwa nge-powders enonya, noma kunjalo, njenge-enameled. Kungcono ukupheka isisombululo se-soda nosawoti, ushiye ubusuku bonke, bese ugeza ngesiponji esilula. Musa ngokushesha imalirovannuyu embizeni uthele amanzi abandayo. Ukungafani kokushisa kuzoholela ekubhujisweni kwepani. Kungcono ukudlulisa i-jam kwenye isitsha, ulinde ukupholisa bese uthela amanzi.
• I-aluminium izitsha azikwazi ukuhlanzwa nge-alkali agents. Yile epanini enzima ukuyihlanza. Ngokungafani ne-enameled, i-aluminium finely chisel ifakwa ngaphansi kwamanzi abandayo, kanye nezitsha ze-steklonovaya. I-soda ingeza okungcono kakhulu ekulinganisweni kwezipuni ezimbili zamanzi.
• I-saucepan ensimbi engenasici ingcono kakhulu ihlanzwa ngosawoti. Thela usawoti owengeziwe esitsheni kanye namanzi amancane kancane, thumba bese ushiya amahora ambalwa. Futhi lena yipuphu kuphela lapho ungasebenzisa i-loofah enzima noma lowo ohlanza.
• Izimbiza ezinezingubo zeTeflon azikwazi ukuhlanzwa ngama-powders nge-brush yensimbi. Amapayipi agubha izixazululo ezingekho-alkaline, futhi agcine kuze kube khona izidumbu. Hlanza ekugcineni ngamanzi abandayo.

Kuneziphephelo "zikagogo" zokuhlanza izimbiza:

• Ibhulabhisi elinamaqanda liphephe epanini, iphunga libhekene kancane.
• Ungabilisa ibhodlela lemon noma i-citric acid, njengendlela yokukhetha, nesikhumba sama-apula acidikhi.
• Ukupheka kwe-soda epanini elishisayo akuyona umlilo ophansi kakhulu.
  

Futhi-ke, ezweni lethu lanamuhla lobuchwepheshe kunezinhlobo eziningi zamakhemikhali ezinhle ezizosiza ukuhlanza ipani elishisayo. Kuyafaneleka ukujwayelana nabangani abaye babhekana nenkinga enjalo. Futhi ungakhohlwa ukuba uqaphele kakhulu izinto ezinjalo, sebenzisa amagilavu. Futhi ukuze ugweme izinkinga ezinjalo, hlala uqaphe ekhishini, ngoba ukujamu kwakho kuwumsebenzi wezandla zakho !!!