- mandarins - izingcezu ezimbili
- I-tangerines ekheniwe - ama-Gramu angu-400
- i-cottage shizi - ama-Gramu angu-250 (amahhala-mahhala)
- i-yoghurt - ama-Gramu angu-300 (okuqukethwe okungu-3.5% wamafutha)
- i-marmalade yama-orange - 150 Grams
- jelly for ikhekhe - ama-Gramu angu-30
- ushukela - 1 ingilazi
- I-Butter - izinto ezingu-4. izinkezo
- ijusi lemon - izinto ezingu-2. izinkezo
- i-muesli - ama-Gramu angu-200
1. Amafutha, ushukela nama-muesli ahlanganiswe futhi adluliselwe kwifomu elijulile, ngemva kwalokho athunyelwa emakhazeni. Ama-tangerine ekheniwe kufanele aphonswe e-colander, bese epheka i-puree ekhethekile evela kubo. 2. I-Curd ixubene nejamu lelamula kanye ne-yogurt, ihlwithwe emzimbeni omkhulu futhi ixubene nama-mandarin puree. Isiraphu, eshiywe ku-tangerines, ishaywa nge-jelly, ifakwe emathunjini futhi igwetshwe ukhilimu kusukela ku-curd ne-yoghurt. 3. Ama-tangerines amasha ahlanzwa. Zazihlukaniswa zibe ama-lobules, okuyishumi zazo zifakwe kudizayini, futhi konke okunye kuhlanganiswa ekhilimu, ehlanganiswe ngekhekhe elilungiselelwe. Konke kufakwa esiqandisini imizuzu engama-40. Hlanganisa ikhekhe ngezincezu ezisele kanye ne-marmalade.
Izinkonzo: 10