Amakhowe ashisayo Lona iresiphi elula, esheshayo futhi esiphundu yokupheka amakhowe anamafutha anamanzi. Ukuze amakhowe athole ngokuphelele ama-marinade, kufanele abe amancane, njengezinyosi amakhowe, isibonelo, uma ukhetha ama-mushroom, kungcono ukuwasika ngesigamu noma emigodini. Angazi ukuthi kungenzeka yini ukulondoloza amakhowe ngale ndlela ebusika, kodwa ngokujwayelekile abahlali eqandisini ngisho nosuku. Ngaphezu kwalokho, bangakwazi njalo ukuqoqa inani oyidingayo, njengoba uju olulindile lwe-agarics lithengiswa ezitolo lonke unyaka wonke. Zama - ngeke ulizisole!
Izithako:- Amakhowe ama-honey 1000 g
- Bay leaf ama-3 ama-pcs.
- I-Dill eyomile 5 g
- Amanzi 125 ml
- Usawoti 3 tsp.
- I-Sugar 1 i-tsp.
- I-acetic essence 1 tsp.
- Isinyathelo 1 Ukulungisa amakhowe omuncu omncane, uzodinga amakhowe amakhowe noma amanye amakhowe asikiwe, usawoti, ushukela, amanzi, 1 tsp. imbewu ye-dill, amaqabunga amathathu e-bay ne-1 tsp. i-acetic essence (70%).
- Isinyathelo 2 Hlanza amakhowe, wengeze epanini bese uphela u-125 ml wamanzi.
- Isinyathelo 3 Yengeza usawoti, ushukela, i-leaf leaf kanye nembewu ye-dill.
- Isinyathelo 4 Gqoka umlilo uphinde ubilise imizuzu engu-15.
- Isinyathelo 5 Susa ekushiseni, uthele ku 1 isipuni. uviniga uhlanganise. Emva kokupholisa, amakhowe angadluliselwa emgodini weglasi bese agcinwa esiqandisini.