Isobho se-Cream kusuka emanzini emifino

Zucchini uthathe izindandatho. Ama-anyanisi ayindandatho yesine, i-apula ihlutshiwe, isusiwe. Izithako: Imiyalo

Zucchini uthathe izindandatho. I-anyanisi - amasongo omine, susa i-apula esontweni, susa umgogodla bese uthatha izicucu ezincane, uphahla amazambane uphinde uhlile ku-grater enkulu. Khona-ke, epanini, lapho sipheka khona isobho, uthele amafutha omnqumo, uwushise futhi uhlanganise anyanisi. Fry it phansi phansi. Bese ufaka amazambane, ama-apula, i-zucchini. Konke okufakwe kalula (kodwa kungabikho fry) futhi uthele amanzi noma umhluzi. Letha emathunjini, unciphise emlilweni bese upheka ngaphansi kwesembozo kuze kube sekulungele (cishe imizuzu engu-15). Imizuzu emihlanu ngaphambi kokulungela, sifaka ugarlic oqoshiwe, imifino eqoshiwe. Susa emlilweni, uqede nge-blender, usawoti, uthele ubisi, ushizi. Pheka imizuzu engaba ngu-5, uhlanganise kahle. Kwenziwe!

Izinkonzo: 5