I-aluminium yokupheka emaphoyisini namasango: ukuhlanza nokushisa kanjani?

Emayelana nokupheka kwe-aluminium iminyaka eminingi, kunezingxabano. Abanye bathi kuyingozi empilweni, kanti abanye bayayiphikisa. Igolide elishoyo yibo abaqiniseka ukuthi izitsha ze-aluminium ngeke zilimale uma zigcinwa kahle. Sizozama ukucabangela yonke le mibono futhi sikutshele indlela yokunakekela kahle i-aluminium pan ne-frying pan ukuze le nsimbi ingalimazi impilo yakho.

Iqiniso liwukuthi aluminium iyingozi kakhulu ezindaweni eziphakeme. Ngomthamo omncane, ukhona empilweni yomuntu wonke futhi uyathinta umzimba nsuku zonke ngokusebenzisa ukudla, amanzi, imithi kanye nemikhiqizo yezimonyo. Kodwa umzimba awuwutholi yonke i-aluminium engena kuwo, kodwa kuphela ingxenye encane yayo. Okunye okukhiphayo futhi akumenzi lutho olulimazayo.

Umonakalo we-cookware cookware ngokuyinhloko ngenxa yokuthi ukushisa kubhekana nemikhiqizo ikakhulu uma i-acidic, njenge-tomato sauce. Ngakho-ke ezinye zalezi zinto zishisiwe. Kodwa ngokusho kwabacwaningi, le mali ayikho ngaphezu kuka-3 mg, futhi lokhu kungenakwanela ngokwanele okungenani ngandlela-thile kuthinta umzimba womuntu.

Kubalulekile ukugcina izitsha ze-aluminium zihlanzekile. Lokhu kungaba nzima kakhulu, ikakhulukazi uma ungazi ukuthi ungaqhubeka kanjani kahle. Sizokwabelana nawe amathiphu alula azosiza ukuhlanza i-aluminium evamile.

Indlela yokuhlanza amapayipi e-aluminium?

I-aluminium izitsha zinezinto zokumnyama. Izizathu zalokhu ziningi, ngakho-ke, sekuyisikhathi ukuphendula izinguquko ezinjalo. Ungesabi futhi uphonsa pani lapho uthanda khona ukupheka, nje ukuwashayela kancane. Sikunikeza izindlela eziningana.

1. Ukukhipha ukukhanya phezu kwe-pan aluminium kukwanele ukusula ngeviniga noma ukubamba umkhiqizo othile omuncu okwesikhashana: i-kefir, utamatisi omuncu.
2. Ungenza ingxube elula ye-soda ejwayelekile namanzi. Thatha i-rag, u-moisten wona ngamanzi bese usenciphisa i-soda. Sula kahle ngendawo ebenzile.

3. Indlela elula uviniga. Kwanele ukukhipha uboya bekotini kuwo bese usula i-pan. Ngemuva kwalokhu, hlambulula kahle bese usula usule.
4. Uma ufuna amapanethi akho abukeka ephelele, angabiliswa ngxube ethakazelisayo. Ukuze ukwenze udinga ukuthatha ibhakede lamanzi afudumele, 100 g we-silicate glue, 100 g we-soda. Konke lokhu kufanele kuchitheke emanzini, gcoba izitsha kuwo bese ubilise cishe isigamu sehora. Geza kahle bese usula omile.
5. Uma ibhodlela le-aluminium lishiswa ngokudla, ungaligcoli ngendwangu yokugqoka yensimbi, kungcono ukuthatha i-apula, uyike futhi uyihlile. Emva kwalokhu, ubilise epanini ngamanzi anyanisi.

Kulula kakhulu ukubhekana nokunyamala ezitsheni ze-aluminium. Kodwa umnakekeli wesimanje ubhekene nale nkinga kuphela. Isibonelo, abaningi bayamangala ngesidingo sokushisa i-aluminium frying pan ngaphambi kokusetshenziswa. Sizokutshela indlela yokwenza kahle.

Ngingashisa kanjani i-aluminium yokupaka ipani?

Amathiphu esizokunikeza wona abaluleke kakhulu. Konke ngoba ukuthutha okukodwa okungalungile kungalimaza ubuso bepanisha elisha ngokuphelele. Kunezindlela eziningana zokwenza lokhu.

1. Okudumile ukushiswa kwe-aluminium entsha yokupaka nge-usawoti omkhulu. Ngaphambi kokwenza lokhu, ugeze nge-detergent, usule bese uwubeka esitofu. Thela usawoti epanini. Kufanele kube khona okwanele ukumboza phansi. Bamba ipeni lokuthosa ngomlilo imizuzu engu-20. Uma ungazizwa iphunga elimnandi kakhulu ngesikhathi senqubo, ungakhathazeki, kuyinto evamile.

   Susa i-pan yokudoba bese ulinda ukasawoti. Yiphonsa, bese usula phansi epanini lokuthosa ngendwangu egcwele amafutha omifino. Beka emlilweni bese uthele amafutha amancane. Okuhle kule njongo kulungiswe kahle. Bamba i-pan yokutshisa ngomlilo cishe imizuzu engaba ngu-20 emva kokugeza, ngaphandle kokusebenzisa umuthi wokuzivikela.

2. Indlela yesibili cishe ifana nomuntu wokuqala, kodwa akubandakanyi ukusetshenziswa kasawoti. Ungashisa kuphela i-pan yokuthosa ngamafutha. Kufanele ithululelwe ngaphezulu futhi ibalwe cishe imizuzu engama-30.

3. Uma unesikhathi esincane, sebenzisa indlela yesithathu. Kwanele ukugeza i-pan yokudoba, isula bese uyisula ngendwangu yelineni elifakwe emafutheni omifino. Bese uyifaka phezulu kuhhavini bese uvula izinga lokushisa elingama-180 degrees. Shiya i-pan yokudoba lapho ihora. Ngemuva kwalokho, vala ihhavini bese uvumela ukuthi lipholile phansi lapho.

I-aluminium izitsha ngeke zibe yisitha sakho uma unakekela kahle futhi ngesikhathi. Ungagxili umthelela omubi emzimbeni.