Uma uzibheka njenge-aesthet noma i-gourmet, futhi mhlawumbe umane ujabule nokwamukela izivakashi futhi uthanda ukumangaza ngezidlo ezintsha njalo, ukwenza isimo esingenakulibaleka futhi esiyingqayizivele ngaso sonke isikhathi, khona-ke udinga ukukhetha idivayisi ekhethekile - i-fondue, noma kunalokho i-kit de fondue. Mhlawumbe, esinye sezihlobo zakho sekuyisikhathi eside sifuna ukufunda ukulungisa i-fondue? Sebenzisa amathiphu okukhetha le divayisi futhi umangaze wonke umuntu ngezingubo zakho ezinhle.
Yiqiniso, isitsha esinjalo esaziwayo singapheka ngisho nasophathini, kodwa ngaleli gama, sikhumbula ngokushesha iHalloween, esitfini noma esitsheni esifanele ku-microwave: epanini yensimbi ensimbi futhi epanini. Mhlawumbe, kulokhu, uzokwenzela i-fondue enhle kakhulu, kodwa inqubo yokumunca kwayo ibonisa ukuthi ushokoledi, ushizi, ibhotela noma umhluzi kufanele uqiniseke ukuthi ushisa, ngakho-ke kufanele kube njalo ukushisa okunye ... Ngokuqinisekile uzovuma ukuthi ukuvumelanisa kwezinsuku zamanje kungenza inqubo yokudla nokupheka kakhulu futhi ujabulise ngokwengeziwe, futhi ngenxa yezixazululo ezintsha zokwakha etafuleni ungakha umkhathi okhethekile ongasoze wawukhohlwa. Uma uya ukukhetha fondyushnitsu, udinga ukucabangela ezinye izici:
- kungakanani umuntu ozohlala etafuleni;
- Uhlobo lwe-Fondue, oya kuyo njalo;
- ukunambitheka okuthandwayo mayelana nokubukeka kanye nengaphakathi;
- isabelomali somndeni.
Futhi manje ungakhuluma ngemigomo eyinhloko oyidingayo ukunaka lapho ukhetha le cookware.
Okuqukethwe okuvela kulo i-fondant
Kunezinhlobo eziningi zemishini, okuvela kulo manje okhiqiza izitsha ze-fondue: ubumba, i-ceramics, insimbi yensimbi nensimbi engagqwali. Izinsimbi ezenziwe nge-ceramic nobumba zihle kakhulu ushizi kanye neshocolada. Kule mikhiqizo, izinga lokushisa lokushisa aliphezulu kakhulu, ngakho ukuhluka okudayiswa kakhulu kwe-ceramics nobumba kuyakulungele wena. Kubalulekile ukukhumbula ukuthi ubumba abukwazi ukufakwa esitofu, ngoba kungadliwa. Uma uzolungisa isikhwama sezinhlanzi zasolwandle, inhlanzi noma inyama, bese unikeza okuthandayo esikhwameni sensimbi. Ngaphezu kwalokho, kuyinto yonke - kuyo futhi ungalungisa kokubili ushizi noshokoledi umquba. Kodwa-ke, le nketho nayo iyabiza kakhulu. Izitsha ezingcono kakhulu izitsha zensimbi engenalutho, kepha imikhiqizo yensimbi nayo ibuyele kahle - ngoba ukudla kuyoba ngcono kancane kancane. Abanye abanikazi bezindlu abathandanga izitsha zensimbi, ikakhulukazi uma belungiselela ukupheka inhlanzi, ushizi nezinye izinhlobo ze-fondue. Insimbi yokudonsa inesakhiwo esiyingozi, ngakho-ke ingagcina iphunga lesidlo sangaphambilini. Ngaphezu kwalokho, ngoba ushizi kubalulekile ukuba ube nezingubo ezingenamathela, ngoba zingamathela kumakheji. Kuyinto engavamile kakhulu ukuthola ama-fondues ayenziwe ngilazi engenamandla okushisa.
Uhlobo lokushisa
Kunezindlela ezahlukene zokugcina ukushisa okudingekayo kulezi zitsha. Kunezinhlobo ezahlukene zezifudumezi - ezivela kubasizi bekhandlela, okungaba khona utshwala, ugesi kanye negesi. Uma uzoyilungisa i-fondue ye-chocolate, kufanele uhambe ngekhandlela, elizohlale ligcina ilangabi elincane (ungalithola ebumbeni nasefayilini). Izitsha zensimbi nezinsimbi zensimbi ze-fondue zishiswa ngosizo lomshini wokushisa. Ngokwemvelo, i-fondueshniki kagesi ephephile kakhulu futhi elula kakhulu.Ukusebenzisa lezi zifiso awukwazi ukudala isimo sengqondo esithandanayo, esinganikeza umlilo wangempela, "ophilayo".
I-Thermoregulator
I-thermostat imane nje idingekile ukushisa okufanayo, ngakho-ke isidlo sizoba esiphundu kakhulu futhi sizobe sesikulungele kangako. Ngakho-ke kuyadingeka ukhethe izitsha nge-thermostat uma kungenzeka.
Umqulu we-skewer
Imvuthwandaba ejwayelekile ixhomeke enani lama-servings. Ibhodlela elisezingeni elijwayelekile elinomthamo we-1.2 - 1.5 amalitha futhi iningi lokufunda lifundwa ngabantu abangu-6, kunezimo ezinjalo ezihlinzekela ukulungiswa kwe-chocolate fondue kubantu abayi-2 no-4, futhi kukhona Izinketho ezikhethekile zabantu abangu-8.
Okuqukethwe kwephakheji
Ezimisweni ezijwayelekile ze-fondue, ungabona kusuka ezintweni eziyisikhombisa kuya kwayisishiyagalolunye nesishiyagalolunye ezihloswe ngenani labantu kusuka kokubili kuya kwesishiyagalombili. Kunezinhlobo ezincane ze-chocolate, ezifaka inombolo encane yezinto. Ngakho-ke kuvela ukuthi ngaphezu kwe-kettle uqobo, isethi egcwele ingeziwe kuma-sauces, amapuleti we-garnishes namafoloko. Ngakho le nto ihlanganisa ipanishi ngokwayo, lapho ilungiselela khona i-fondue, izindebe ezincane ezihlangene, lapho izinsawu kanye nenani elifanayo lezimfoloko ezikhethekile zikhonjiswa (uma i-fondue yinyama, khona-ke idinga okungaphezu kokuphindwe kabili inani), okumele kube yi-plastic noma izingodo zomuthi. Ngaphezu kwalokho, i-kit kufanele ibe nomshini wokushisa, ukumisa i-kettle ngokwayo futhi kwezinye izimo kukhona nendawo-i-carousel. Ngokuvamile kuyisipulasitiki, i-steel noma i-wooden, lapho kutholakala khona ukugubha ukuze kutholakale izimbiza nge-fondue nokuhleka. Uma kukhona le diski, bese usebenzisa i-fondus iba lula kakhulu: uma uyijikeleza, akudingeki ukuba ufinyelele i-sauce oyithandayo kakhulu, engozini yokuthola inhlawulo. Uma ubheke isethi enkulu kunazo zonke, kufanele ukuthi ufake umshini wokuguqula ummese, ohlukaniswe waba imikhakha eminingana yezinhlanzi nama-sauces. Amawijethi abuye abukeke ngokukhethekile, isibambo ngasinye sinombala wazo, ngenxa yokuthi isivakashi ngasinye ngeke siphuluke imfoloko yakhe emehlweni. Kodwa, yiqiniso, lokhu akukwenzeka kuzo zonke izinethi. Kwezinye izigcawu, inani elifanayo lezinkezo zamasiki namafoloko kufakwa. Futhi-ke, okuyiyona enkulu okusethiwe, kuyobe kushaywe isabelomali somndeni wakho.
Umklamo
Okokuqala, ukuthi i-fondue izobukeka kanjani izothinteka yizinto ezivela kuyo, futhi nakanjani, kusukela emcabangweni nasemicabangweni yomklami. Ukubukeka okunamandla kakhulu nokuhle kakhulu kwensimbi kusetha ngezikhonkwane zokhuni noma epulasitiki. Abakhiqizi be-ceramics ngokujwayelekile bangabonisa noma yini, kusukela kulokhu okubonakalayo kungenzeka ukubeka isethi yezitayela ezehlukene: ngesimo senhliziyo, izingcezu ushizi, izingcezu zekholethi, njll.
I-Excellent izobuka i-festive fuetive fondues eyenziwe ngeglasi elingapheli lokushisa.
I-fuel for fondue
Uma abanikazi bezindlu bethengisa i-fondue, abasoze bacabange ukuthi yedwa ngeke isebenze. Kubalulekile ukunakekelwa kwamapayipi okuthengwa okusha. Kunezinhlobo eziningana zamafutha wefueue. Ijel elivuthayo lingabonakala ebhodleleni lamalitha. Le bhodlela unayo okwanele kwezicelo ezingu-10, uma ngabe ngamunye wabo uzohlala amahora amathathu kuya ku-5. Kukhona futhi unamathisela kumaphilisi, ongayithengisa u-Vupakovke (kunezingu-3 zazo). Uma ngemuva kokusebenzisa unamathele epilisi, kufanele ukuthi uphonswe ngaphandle-ayikho iphuzu ekulondolozeni ngoba izokoma. Uma ungazi kangaki ukuthi ufuna ukulungiselela i-fondue, bese uthatha amaphilisi angcono nge-pasta, abathathu kini bayoba nesikhathi esanele okokuqala.
Uma ungenalo utshwala endlini yakho noma ukhohliwe ukuthenga ingxube ekhethekile ye-helium ye-fondue, ungasebenzisa amaphilisi amancane amakhandlela avamile, kodwa ungawafudumala nge-fondue encane ye-chocolate. Uma udinga ukucisha umlilo, akukho-ke ukuthi awukwazi ukushaya umoya. Lokhu kuyingozi kakhulu. Kodwa kuyingozi ukuthi akusiyo oshaya, kodwa kubantu abaphikisanayo. Utshwala nomoya kungenza ilangabi elikhulu, ngakho-ke ukucisha umlilo, sebenzisa ivivsi ekhethekile.
Indlela yokukhetha i-fondyushnitsu yekhwalithi?
- Ukulungiswa okulula, amafoloko - ama-skewers anezimpawu.
- Imifino enhle nebushelelezi nephepheni ngaphandle kokulimala, ukukhwabanisa nokweqa.
- Izembatho ezinhle ezingenamathela (for fondue cheese).
- Umshini ozoshisa uhlobo lwe-fondue oyobe upheka. Ukuba khona kwe-thermostat kuyamukelwa.
- Ukubukeka okuhle.