Into ebaluleke kakhulu ukunakekela kahle lesi sitshalo, ukuyiqaphela ngokucophelela, ukudala izimo ezikhululekile, futhi kungcono ukugcina izitshalo ezintsha zihlukaniswe nabanye ekuqaleni.
Ukulungiselela ukulwa nezifo nezinambuzane kukhona izinhlobo ezimbili: izitshalo kanye namakhemikhali. Lezi zinsuku ziyingozi emzimbeni womuntu, zingcolile umkhathi, ngaphezu kwalokho, izinambuzane ekugcineni zenziwe zibe yisigciwane. Ngakho-ke, sineluleka ukuthi usebenzise amakhambi asekhaya ekhaya. Ikakhulukazi ungawapheka ngokwakho. Nazi ezinye izibonelo zezifo zezilwane ezifuywayo kanye nendlela yokulahla izinambuzane nezifo ezitshalweni zendlu.
Ngesisekelo se-anyanisi kungalungiswa nge-infusion yama-anyanisi fresh noma ama-anyanisi omisiwe. Nokho, lesi sombululo singasetshenziswa kuphela. Thatha u-anyanisi oqoshiwe, ngesilinganiso sama-gramu ayi-10 ilitha ngayinye, noma izilinganiso ze-anyanisi, uthele amanzi namanzi ezitsheni ezivalwe zivumeleke ukuthi ziphuze amahora angu-5-7. Bese uhlunga. Lokhu ukumnika kufanelekile ukulwa nezimbungu, izimbungulu kanye nama-aphid. Futhi ukuze silwe nesikhumba sesicabucabu, ukumnika okugxile kakhulu kwamagremu angu-20 ngelitha ngalinye, okumele kuvunyelwe ukunika amahora angu-12-15, kufanelekile.
Ngesisekelo se-yarrow, ungalungisa i-tincture ngokumelene nezinsana ezincelisayo, njenge-spider mite, i-medina, i-thrips, i-aphid. Gaya amagremu angama-800 wezitshalo ezomile, uthele amanzi abilayo, uthele amanzi ngamalitha ayi-10 bese uvumela ukuba ubhalele amahora angu-36-48, noma ubilise imizuzu engu-30. Ukuvuna i-yarrow kufanele kuyenziwe ekuqaleni kwezimbali zayo, ukuqoqa ingxenye yesitshalo, esitholakala ngaphezu komhlaba.
Ngesisekelo se-garlic enganqamuki yenza indlela ongaqeda kuzo zonke izilokazane ezibulala izinambuzane, kanye naku-fungus. Imbiza eyodwa yembali izoba ne-clove eyodwa yegaliki enesisindo sika ~ ~ 10 amagremu kanye no-100 ml wamanzi ukuze igxile. Gwema u-garlic, uthele amanzi emgodini ovalwe ngokuqinile futhi indawo egumbini elimnyama. Ngemuva kwesihlungi. Ukuze uphathe isitshalo, phucula ukugxila emanzini, ngesilinganiso sama-20-25 ml ngetitha lamanzi. Kodwa-ke, ukususa izibungu zesicabucabu, iresiphi kuyodingeka ishintshwe. Pound 500 amagremu e-garlic osihliwe, ugxobhoze ngamalitha angu-3-5 wamanzi, ugaye, uthele amanzi amancane emanzini, ubeke amahora angu-12-14, bese uphinde ucindezeleke. Hlanganisa ama-2 ama-squeezes uphinde uthele amanzi ngamalitha ayi-10. Ukuze kube nomthelela omkhulu, yenza ukuchelela okubili isikhathi ngasinye ngezinsuku ezingu-3-5 ngesisombululo se-40-50 ml sokugxila ngamanzi angu-1.
Ngesisekelo sepelepele enomuncu, ungakwazi ukupheka i-decoction ngokumelene ne-spider mite, i-aphid, isibungu, i-slug ne-copperfish. Sika u-1 kg wezithelo zompepper omisiwe noma omile bese ubilise ngamalitha angu-10 amanzi emgodini ovalwe ngehora. Khona-ke vumela ukuthi ufeze izinsuku ezimbili, ugibe, ucindezela futhi uhlanganise. Ngesicelo, hlaziya ngamanzi ayisikhombisa.
Ngokusekelwe kwensipho notshwala, isisombululo esiphumelelayo sitholakala ngokumelene nama-aphid kanye nezigaxa. Ngelinye ilitha lamanzi, hlanza u-10 ml utshwala kanye no-20 g wesipho lensimbi. Isitshalo kulula ukufafaza.
Emva kokupheka amazambane, ungasheshi ukuthulula amanzi, kungcono ukuthululela izitshalo zendlu kulo, ngoba lapho emva kwamazambane kunamaminerali amaningi amaminerali. I-coffee sediment nayo iyasiza emhlabathini wezitshalo, yenza inhlabathi ikhululeke futhi ilula.
Ungasusa ama-midges ngezindlela eziningi. Okokuqala, izitshalo ezihlukene ezigulayo zivela ezinempilo. Yomisa inhlabathi, ivame ukuyikhulula, yiphuze kancane. Futhi kungcono ukubuyisela ngokuphelele umhlabathi ebhodweni. Unganisela izitshalo ngesisombululo esibuthakathaka se-potassium permanganate, isixazululo esinamandla siyoshisa izimbali. Enye indlela i-garlic. 3-4 izinhloko zikagalikhi zichotshoze ngegalikhi, uthele ilitha lamanzi abilayo bese uvumele ukuba ziphuze amahora amane. Ngemuva kwalokho kuyadingeka ukuthi uphefule futhi uchithe izitshalo. Enye indlela - efakwe embizeni yemifino eyomile i-lemon noma i-orange, futhi ungaqala ukugxilisa emanzini, bese uhambisa izimbali.
Kukhona izitshalo ezinomphefumulo ophikisayo izinambuzane, isibonelo, i-pelargonium enomusa. Yifake ebhaleni noma ngqo endlini, futhi iphunga elimnandi ngeke livumele izinambuzane ukuba zingene endlini yakho.
Uma umboco wamakhowe omhlophe noma ophuzile ubonakala embizeni yembali, isikhunta noma umsila, kubalulekile ukuwaqeda, njengoba kwenza kube nzima oksijini ukungena emhlabathini. I-plaque ye-Razdrobit enezinduku zokhuni futhi ngezikhathi ezithile ikhulule inhlabathi. Futhi ukuze angabonakali futhi, qinisekisa ukuthi isitshalo sinokukhanya okwanele futhi ungasebenzisi kabi ukuphuza.
Manje ake sibuyele emzabalazweni wokulwa nezifo zendlu. Cabanga ngezifo ezivame kakhulu nokuthi ungasusa kanjani izinambuzane nezifo ezitshalweni zendlu.
Ukuvimbela isikhunta esakha amabala emaqabunga , susa amaqabunga agciwane bese uyeka ukuphalaza isitshalo.
Ukuze unqobe i- anthracosis namaqabunga amaqabunga , udinga ukususa nokushisa amaqabunga abathintekayo, uphathe isitshalo nge-fungicide ye-systemic, futhi udinga ukunciphisa ukuchelela nokuyeka ukuphalaza amaqabunga amasonto ambalwa.
Uma isitshalo sakho sigula nge- powdery isikhutha , kudingeka usihlukanise nezinye izitshalo. Qinisekisa ukususa nokubhubhisa izingxenye ezithathelwanayo zalesi sitshalo, ungakhohlwa ukusifiphaza ngezidakamizwa ezine-lecithin noma isulfure.
Kukhona nesifo esibuhlungu . Uma uhlangabezana nalo, gcina isitshalo ekungcoleni okunamandla nokunyakaza. Ungafaki izimbali ngamanzi. Amalungiselelo asindisa izitshalo kusukela esikhwameni samanje se-powdery, angeke asize, njengoba i-fungus iqhubekela phambili kumathambo weqabunga.
Uma umlenze omnyama uvela ku-cuttings, kufanele ususwe ngokuphelele. Futhi ukuze esikhathini esilandelayo lesi sifo singavuki, ungahlwanyeli isiqu endaweni enomswakama ojulile futhi ungasifihli nge polyethylene noma ingilazi.
Grey ukubola . Izindawo ezithintekile kufanele zisuswe ngokucophelela. Hlola kahle igumbi, uphefele kancane bese uphuza amanzi isitshalo, kungcono ekuseni.