I-Gerbera iyisitshalo esihle kakhulu esibhakabhaka esiqhakaza njalo unyaka wonke. Umbala we-inflorescence uhlukile, ubude be-peduncle bufinyelela ku-20 cm. Lesi sitshalo sabizwa ngokuthi udokotela waseBermany nomhlengikazi F. Gerber. I-Gerbera inezinhlobo ezingu-80, zikhula e-Australia, eNingizimu Melika, eJapane, eMongolia, eChina, eNdiya, eMadagascar naseningizimu ye-Afrika.
Indlela yokukhulisa i-gerbera ekhaya
I-Gerber iyakwazisa izimfanelo zokuhlobisa futhi yokuthi ingagcinwa ifomu lokusika kuze kube amasonto amathathu. Manje sekuye kwaba yindabuko yokuba ne-gerbera endlini. Okuthandwa kakhulu yi- "igumbi" - izinhlobonhlobo ezincane nezincane. Ezitolo ezikhethekile ekuthengiseni izitshalo, kukhona ama-gerberas akulungele kanye nembewu yakhe. Kuwindiza yefasitela kunzima kakhulu ukukhula i-gerbera. Lesi sitshalo sidinga microclimate ethile futhi sidinga ukukhanya okwengeziwe. I-Gerbera ingatshalwa ngaphandle kusukela phakathi noJuni kuya phakathi no-Agasti.
Ukuthuthukiswa kwezitshalo kunqunywe umswakama kanye nesondlo sokudla, isimo sokushisa nokukhanya. Uma izinga lokushisa lomhlabathi liwela ezinyaweni eziyi-8, ukukhula kwezimpande kunciphisa. Iqhwa elifishane lesikhashana lingabangela ukufa kwe-gerbera. Lesi sitshalo sikhulu kakhulu ekukhanyeni. Unenkinga yokukhanya okuphansi kanye nosuku olufushane ebusika nasuka ekukhanyeni okuqinile, kanye nosuku olude, olukhanyayo ehlobo.
Isikhathi sokuqala sokukhula siqala kusukela eminyakeni eyishumi yesibili kaFebhuwari futhi siyaqhubeka kuze kube yiminyaka eyishumi kaMeyi. Uma kukhona ukukhanyisa okujulile nosuku olude lokukhanya, lokhu kunomthelela omubi ngekhwalithi yezimbali nakulozimbali. Ukushisa okungcono kakhulu emoyeni ekuthuthukiseni i-gerbera entwasahlobo nasehlobo kufanele kube ngama-degrees angu-20 kuya ku-25 degrees Celsius.
Isikhathi sesibili sokukhula siqala ngo-Agasti, ukukhula nokuthuthukiswa kwe-peduncles kuyaza, kuyaqhubeka kuze kube ngu-Okthoba. Uma udala izimo ezinhle, ungakwazi ukukhulisa izimbali eziqhubekayo kuze kube entwasahlobo nokuningi. Ezinyangeni zasebusika, isitshalo singcono ukuphumula, futhi futhi ehlobo ekushiseni kusuka ngoJuni kuya kuJulayi.
Umhlaba
Ku-gerbera, kuyoba khona ibhodlela elanele lama-2 amalitha. I-substrate engcono kakhulu yesitshalo izoba yi-sphagnum peat nge-asidi ye-5.5 pH.
Inombolo engezansi 1
Yenza i-cubic meter 1 yefulawa i-dolomite kanye ne-peat 2 kg, u-2 kg we-choki. Futhi wengeze i-kilogram ye-superphosphate ngamamitha ayi-cubic. I-peat iswakanyiswe futhi ixutshwe kahle, ukunciphisa i-acidity, i-peat kufanele ime izinsuku ezingu-5. Bese ufake ama-fertilizer amaminerali ngesilinganiso se-1 cubic meter ye-Peat - 2 amagremu we-ammonium molybdate, amagremu ama-5 e-zinc sulphate, amagremu ama-5 e-manganese sulphate, ama-gramu angu-30 e-sulphate ethusi, ama-gramu angu-0.1 we-sulphate enezinsimbi, 1/2 kg we-magnesium sulfate, ½ kg we-ammonium nitrate , 1 kg we-nitrate ye-potassium. Lezi zihlahla zifakwa emhlabathini njengezixazululo ezinomsoco. Izinsuku ezingu-7 emva kokulungiswa kwe-substrate, i-gerbera ingatshalwa. Isikhathi esihle sokutshala, ukufakelwa kabusha kuyakuba yisikhathi ngaphambi kwesikhathi sokukhula kwezitshalo. Uma entwasahlobo, ingabe ingafika ekuqaleni kukaFebruwari, uma ehlobo, ifike ekupheleni kukaJulayi.
Ukufaka umquba owengeziwe
I-Gerber iqala ukudla ngemuva kwamasonto amane emva kokutshala. Ngesikhathi ukwakhiwa kwamaqabunga futhi ekuqaleni kokukhula, lesi sitshalo sidinga ukondleka kwe-nitrogen. Phakathi nenkathi yezimbali, idinga ukusetshenziswa kakhulu kwe-potassium futhi ayidluli ku-0.2%.
Ukukhiqizwa kwembewu
Bahlwanyelwa e-peat, okulungiselelwe, njengokutshala izitshalo ezindala. Ukugxila kwalawo mafutha afakwe kufanele kube ngaphansi kwesigamu. Ngesikhathi sokushisa kwama-degrees angu-20 ukuya kwangu-22, amahlumela avela ngosuku lweshumi. Emasontweni amane kamuva, kukhethwe ukukhethwa. Ibanga eliphakathi kwezitshalo kufanele libe ngu-6 cm. Uma nje amaqabunga ama-5 avela, izithombo zifakelwa zibe izimbiza ezinamaphesenti angu-9, besebenzisa inombolo ye-substrate 1 ngalokhu.
I-Gerbera isabela ekunakekeleni okuhle. Ngokufuthwa njalo nezimo ezihle, lesi sitshalo sikhombisa inkosikazi yayo ngobuningi bezimbali ezinhle futhi ezimangalisayo.