- amafutha omnqumo - 2 izinto. izinkezo
- ibhula elikhulu - ucezu olulodwa
- amakhowe - ama-Gramu angu-600
- Usawoti kanye nomsila womhlabathi - - Ukunambitha
- Ikhefu elikhuni elikhukhulayo - ucezu olu-1 (540 g)
- ukhilimu ophansi omuncu - indebe ye-1/2
Hlangisa ihhavini ngamagremu angu-220. Esikhathini esikhulu sokushisa ukushisa amafutha phezu komlilo ophakathi. Engeza u-anyanisi, upheke, uvuselele, uze ube nsundu yegolide, kusuka emaminithini angu-5 ukuya ku-6. Engeza amakhowe, gazinga, ugqugquzela, kuze kube amakhowe abe buthaka, kusuka emaminithini amane kuya kwemihlanu. Isizini ngosawoti kanye nepelepele, yibeke eceleni. Ngaphandle kokusebenza okuncane kakhulu, qhafaza inhlama ibe ngecande 50X25 cm Ukusebenzisa i-pizza cutter noma ummese obukhali, usike inhlama ibe yizingxube ezine 25X12 cm. Ukuhlukanisa ngokulinganayo, faka ingxube yamakhowe engxenyeni yesigca ngasinye, ushiye umngcele we-12 mm ngezinhlangothi ezintathu. Khipha kancane umngcele ngamanzi, umboze ngengxenye yesibili yenhlama bese usula imiphetho. Faka i-patties ebhodini lokubhaka. Ummese uthathe ama-slits amathathu kuya kwezingu-4 ngaphezulu kwe-patty ngayinye. Bhaka kuze kube nsundu yegolide emaminithini angu-20 kuya kwangu-25. Vumela ukupholisa imizuzu engu-5 bese ukhonza ukhilimu omuncu.
Izinkonzo: 4