Indlela yobudala
Eyaziwa nangokuthi isiFulentshi, futhi kusukela amaFulentshi ngesikhathi esisodwa (futhi manje) kwakungabaqambi bemvelo kunoma iyiphi insimu, baphatha inyoka eluhlaza ngendlela yabo. Ngakho, emaphethelweni engilazi ne-absinthe i-spoon ekhethekile yafakwa endaweni engezansi, lapho ubeka ucezu ushukela. Ingcezu, hhayi i-granule encane! Khona-ke ushukela wathululelwa ngamanzi e-iced kuze kufike amanzi e-emerald akhula. Lokhu kusabela kuchazwa ukuthi amanzi abandayo adonsa amafutha abalulekile ophuza kuze kube phansi. Uma behla, utshwala buzoba lula ukuphuza.
Kunombono wokuthi uma usuthela ushukela ngamanzi amnandi abandayo, kuzoqinisa isenzo se-thujone, into ekhethekile ephendula inselelo ye-"Fairy Green" evamile. Kodwa-ke, akekho oye wafakaza ngesayensi ngalesi sizathu, futhi labo abaqhuba ukuhlolwa abakwenzile abanethonya elijulile kwisayensi yesayensi.
Ama-spoonful for absinthe kufanele akhulume ngokwehlukana. Leli ithuluzi elikhethekile, elisungulwe ikakhulukazi emikhosini ye-absinthe. Njengoba indlela ye-classical ivela eFrance, ungacabanga ukuthi yiziphi izinkezo ezenziwa amakhosi wendawo! Lezi kwakuyimisebenzi yangempela yobuciko, ehlotshiswe ngemidwebo eqoshiwe namatshe ayigugu. Namuhla, izinkezo nezimbobo zenza kube ngcono kakhulu futhi kuyasebenza.
Hlanza
Indlela elula futhi "esheshayo". Naphezu kokuqala, akufanele wonke umuntu. Ukungabikho okuhlangenwe nakho okuhlangenwe nakho (ochwepheshe ekusetshenzisweni komhlonyane wokutshala umhlonyane) kuqala ukupholisa ukushisa kwezinga, bese uthele izibuko ezincane futhi uphuze ku-gulp eyodwa. Ukukhonzwa okuphakanyisiwe kungu-30 g.
Indlela yeCzech
Enye yezindlela eziphumelela kakhulu nezithandwayo. Esikristini ingxenye yesine ithulule i-absinthe, gcoba i-cube yeshukela elicwengekile bese uyibeka phezu kwekhasi, efakwe emaphethelweni eglasi. Hlanganisa ushukela bese ulinda ukuba ushise okwesikhashana. Ngesikhathi ukhumbula i-flame enhle yama-bluish, u-refiner uyancibilika, ajike phansi engilazi. Uma eshisa, hlanganisa okuqukethwe ingilazi ngesipuni, engeza ukunambitheka kwamanzi e-ice uphuze.
Sikunikeza ividiyo yokuphuza i-absinthe ngendlela yaseCzech.
Indlela "i-parachute eguquliwe"
Iyindlela ethakazelisayo, nakuba ilula kancane. Ngenxa yalokho, isiphuzo sinomuzwa omncane, umuntu uyashisa, futhi ukuhamba kancane kancane.
Esikristini sewayini se-cognac uthele 40 ml we-tincture. Esikristini i-whiskey uthele u-45 ml wejusi noma i-tonic futhi eceleni kwehla kulo. Khona-ke i-absinthe ishaywa futhi iphenduka kancane kancane, ukuze ingilazi yewayini ingabhubhi. Ukuphuza okuphuzwayo ngokucophelela kuthululwa engilazini ye-whisky, ikhava ngilazi ukuze umlilo uphume. Ngemuva kwalokho, gxuma kancane umshini bese ufaka ithubhu emgodini ngokushesha ukuze uphuthukise ama-vapor. Ukubhema okungekho emabhokisini kufanele kuphefumlelwe yikhala, futhi kuphuma emlonyeni, ngaphandle kwalokho ungashisa i-larynx. Ngesikhathi usubhema, ushukela uhlelwe ku-saucer (usuqaphele ukuthi awukwazi ukubhekana nale "parachute" enjalo kuphela), obanjwe i-absinthe. Uma ekuqaleni uhlanjululwe i-absinthe ijusi, usuqedile lo mbhangqwana, uyiphuze nge-volley. Uma ukhetha ukusebenzisa i-tonic noma i-sprite, kungcono ukushaya itafula ngesilazi, njengokungathi uphuza i-tequila-boom.