Izindlela ezikhethekile
Izindlela ezikhethekile zikhona ezinhlobonhlobo ezibizayo zezinsimbi zomlilo. Zikuvumela ukuba uhlukanise ukulungisa izitsha. Enye yezindlela ezinjalo ezivame kakhulu yi-grill. Wonke umuntu uyazi ngaye.
I-Grill iyisici esikhethekile ngesibhubhe esivumelanisa nokuphahleni kwehhavini. Imikhiqizo yefries ngemisebe ekhethekile ye-infrared. Ngesikhathi esifanayo, itshisa ukudla, hhayi umoya. I-grill ingasetshenziswa njengendlela yokupheka eyinhloko, futhi futhi esigabeni sokugcina, lapho isidlo sidinga ukugqanyiswa. Kwamanye abakhiqizi, lo mbuso unamagama ahlukene: i-infra-Ukushisa nokushayela.
Ama-grills ahlukile. Isibonelo, evamile - ngesimo se-zigzag noma umbilical. Ngezinye izikhathi kukhona i-grill enezinhlangothi ezimbili: encane ngaphakathi nangaphezulu eduze komkhawulo welayili. Isifunda esincane sisetshenziswa lapho izingxenye ziyingcosana. Inkulu enesidingo esincane sokusebenzisa ukulungisa ukudla okusabalalisa yonke i-grate. Ama-grills awafani nendawo kuphela, kodwa emandleni. Lokhu kukuvumela ukuba ukhethe ukuthosa okuqinile noma okunethezeka.
Ngokuvamile, abakhiqizi bakhiqiza amawolintshi namazinga amaningana omthamo we-grill. Kulula kakhulu. Uma udinga ukupheka isidlo ngesimo esiphezulu, kungcono ukufudumala ihhavini kusengaphambili. Ngokuya ngobukhulu bezingcezu zenyama, khetha izinga lokupheka: elingenhla noma eliphakathi. Ngokuvamile, ukupheka kwenziwa ku-grate. Ukuze uqiniseke ukuthi amafutha awaqothuli phansi futhi ashise, udinga ukuvula i-pan phansi.
I-grill isetshenziselwa ukupheka ama-steaks, ama-sausages, ama-sausage, ama-chops, ama-rolls, isibindi, izinhliziyo, izinhlanzi zezinhlanzi, imifino, isilonda se-toast kanye ne-takdalee.
- Imodi 1: i-grill + ukushisa okuphezulu. Ngesinye isikhathi, ukuze kuqiniswe umphumela wokushisa ekudleni, umsebenzi we-grill uhlanganiswa ukushisa okuvela ekushiseni okukhulu. Lemodi izokulondoloza kusukela ekuhlukunyezweni kwayo yonke imikhiqizo ebekiwe ezinhlobonhlobo izopheka ngendlela efanele.
- Imodi yesi-2: i-grill + fan. I-grill inendawo engalinganiselwe epanini lokuthosa. Lokhu kuntuleka kubonakala njalo lapho silungiselela imikhiqizo yezimo eziyinkimbinkimbi, isibonelo inkukhu, i-piglet noma i-goose. Kodwa uma ufuna isidlo nxazonke ukuba ube ne-crust efanayo eyosiwe, khona-ke udinga isinkwa. Kuyinto inyama efakwe kanye nemiqulu ngezikhathi ezithile. Kodwa-ke, ungenza ngaphandle kwalo, uma une fan kuhhavini. Kuzosiza ukusabalalisa imisebe ngokufanayo kuyo yonke indawo yesidlo. Umphumela uzofana nokusebenzisa isipethi. Nguwe kuphela okudingayo ukuhambisa umkhiqizo. Ngesikhathi esifanayo, zonke izinzuzo ze-grill zizogcinwa: iphunga elimnandi, ibhisikidi ekhanda, i-pulp enomsoco. Isitsha siyobe sisilungele ngokushesha futhi ngeke sisomile.
Inhlama ngeke ibaleke, ama-pie ngeke ashise
Bambalwa kithi kusukela okokuqala indishi yindlela okufanele ibe ngayo. Ikakhulu uma i-pastry. Kuvame ukuba nayo futhi kunezinkinga ezihlukahlukene: inhlama ayizange ivuke, ihlakazeke, imisiwe, njalonjalo. Izinkinga ezifanayo zingenzeka futhi lapho upheka inyama. Okulandelayo, sizocabangela ngokuningiliziwe izinkinga nezinkinga ezihlukahlukene.
- Ikhekhe liwela. Ukuvimbela lokhu kungenzeki, kuyadingeka ukuba uhlanganise kahle inhlama (njalo ugcine isikhathi se-vymification esiboniswe ku-iresiphi), sebenzisa amanzi angaphansi noma usethe izinga lokushisa elingu-10 ngaphansi kwalowo ochazwe iresiphi.
- Iphayi yaphakama kuphela phakathi, futhi kwakungekho nemiphetho. Yilokho lapho ugcoba izinhlangothi zefomu lokuhlukaniswa. Ukuze uhlukanise ikhekhe elilungiselelwe ezindongeni, sebenzisa ummese.
- Ikhekhe liphuma libe mnyama kakhulu kusuka phezulu. Kulesi simo, udinga ukukhetha ukushisa okuphansi kokubhaka, kodwa ubhake isikhathi eside noma ubeke ezingeni eliphansi.
- I-bottom of the baking ilula kakhulu. Ukupheka izitsha ezingcono kakhulu zokusebenzisa umnyama. Ungabeka futhi isidlo ezingeni eliphansi noma usebenzise ngokungeziwe imodi yokushisa ephansi.
- Ukubhaka ama-browns ngokungenalutho. Mhlawumbe usanda nje ukhetha izinga lokupheka nokushisa. Hlola ukuze ubone ukuthi imifanekiso yokugcoba isusiwe yini. Futhi, akunconywa ukuthi basebenzise amafayili amancane, amancane okubhaka. Uma kunemikhiqizo yobukhulu obuhlukile kubhayi elifanayo lokubhaka, khona-ke esimweni somhlangano, ukubhaka okuncane kunesifo esingenalutho.
- Ikhekhe limile kakhulu. Uma i-pie yakho iphelile, ungakhathazeki, kulula ukuyilungisa. Phakamisa izimbobo ezimbalwa ezindaweni ezihlukene ngenduku eyenziwe ngomuthi we-pyrogetonic, futhi uthele i-tincture, ijusi yezithelo noma i-cognac phezu kwazo. Ngesikhathi esilandelayo, setha izinga lokushisa elingu-10 ngaphansi noma ufinyelele isikhathi sokubhaka.
- Ngaphakathi, inhlama iluhlaza, kodwa ukubheka kubheka ukulungele. Mhlawumbe usebenzise uketshezi olwedlulele kunalokho okudingayo. Futhi mhlawumbe kungokwokushisa, ngakho-ke udinga ukunquma futhi ukwandise isikhathi sokupheka. Uma ufuna ukwenza ikhekhe ngokugcwalisa ama-juice, ubhake ikhekhe ngokwehlukana, bese ulifafaza nge-crank breadcrumbs nama-alimondi. Emva kwalokho, beka ukugcwaliswa.
- Lapho ubhaka emazingeni amaningana kumodi yomhlangano, isidlo esisezingeni eliphezulu siphezulu kunomunye ophansi. Ukubhaka kungahamba ngokushesha. Ngakho-ke, ngaphambi kokudla lezo zitsha ezivele zilungiselelwe.
- I-sauce yashiswa, futhi isobho sesilungile. Ukupheka amafries ngesikhathi esizayo, sebenzisa isimo esincane. Ngenqubo yokulungiselela ngokwalo, ungangezela uketshezi oluncane.
- Isidlo siphelile. Khulisa ukushisa kwe-ovini bese unciphisa isikhathi sokupheka.
- Inyama isibe nzima. Lokhu kwenzeka lapho inyama iguqula ukushisa kwayo ngokuphawulekayo. Ngakho-ke, ngaphambi kokuba upheke okuthile ngenyama, thatha ihora ngaphambi kokupheka kusuka esiqandisini ukuze ugweme ushintsho olubucayi ekushiseni.
- Inyama iphelile. Kungcono ukupheka inyama ye-ovini, isisindo sayo esingaphansi kwe-1 kilogram. Inyama emhlophe kufanele ibhakwe ngokushisa okuvamile kwama-degree 150-170, obomvu - ekushiseni kwama-200-250 degrees.
- Inyama ayinakutshelwa. Ukugcoba ekuqaleni kokulungiselela akufanelekile, uma kungenjalo wonke ujusi uzophuma kuwo. Usawoti i-dish idle kangcono uma ikulungele isigamu.
- Inyama yayingakafakiwe ngaphakathi. Ukuvimbela lokhu kungenzeki, qala ukupheka ekushiseni okuphakeme, bese uyanciphisa kancane kancane.
- Izinhlanzi ezingekho kahle. Uma ulungiselela inhlanzi encane, kufanele yenziwe ngokushisa okuphezulu njalo. Uma izinhlanzi eziphakathi nendawo, qala ukupheka ngehora lokushisa eliphezulu, bese ulinciphisa njalo. Uma inhlanzi ikhulu - yipheke ngokushisa okulinganisela njalo.
- Inyama nezinkukhu ku-grill zenziwe mnyama, kodwa zingenakusiwa ngaphakathi. Izidumbu noma izingcezu zenyama kufanele zibe yizintambo futhi zingabi nkulu kakhulu. Ubunzima obubomvu obumnyama kunokukhanya.
- I-meat on the grill yaba nzima. Inyama nenhlanzi ngaphambi kokulungiselela kufanele ihlutshwe kancane ngamafutha omifino, bese ibeka phezu kwe-grate. Kuphela usawoti emva kokupheka. Kodwa-ke, izinhlanzi zingahlungwa ngosawoti ngaphakathi.