- Amafutha omnqumo - 1 Ukunambitha
- Inkukhu Breast - ama-Gramu angu-600
- Usawoti - 1 Ukunambitha
- Iklabishi ye-Peking - ama-Gramu angu-200
- I-Garlic - Izinhlamvu ezimbili
- Kohlrabi - 150 Grams
- Ushizi, ama-pigtails - ama-Gramu angu-150
- Isithombo - 150 Grams
1. Sihlanza isifuba sezinkukhu kanye nemaminithi angamashumi amane nanhlanu noma amahlanu sasibeka ukuba sibilise ngeqabunga lomkhiwane kanye nepelepele, senezela khona izimpande kanye no-anyanisi. Lapho inyama ipheka, ake ipholile ngqo emhluzeni, bese ususa isikhumba bese uhlukanisa inyama emathanjeni. Sinquma inyama ibe ngamacube amakhulu. 2. Ukulungisa isithombo sesaladi kungcono ukuthatha isilinganiso esiphakathi, kodwa sinesihluthulelo. Ingqikithi kufanele ibe mhlophe ngesithombo. Hlanganisa isithombo bese usisika ngamasongo. 3. Sibopha i-pigtail ye-ushizi osibhekile bese siyinquma zibe izingcezu ezincane. Sebenzisa lapha ungakwazi futhi ususisi ushukela ushizi. 4. Sithatha iklabishi ye-Peking emaqabungeni, siwageze, vumela amanzi ashise ngokuphelele. Ngemuva kwamanzi, sinquma iklabishi ibe yimichilo emincane. 5. Ukusuka ekhoneni sihlanza i-kohlrabi, futhi sinciphise ama-straw amancane (ungakwazi ukufaka phezu kwe-grater enkulu). 6. Esikhathini, faka imifino eqoshiwe, ushizi nenyama. Engeza lapha u-garlic oqoshiwe, engeza usawoti, engeza amafutha omnqumo, uhlanganise. Engeza i-parsley encane.
Izinkonzo: 4