Isinkwa etafuleni selokhu sihlala futhi sihlala singumfanekiso oqhubekayo wokuchuma nenhlalakahle. Isinkwa sibonisa ikhaya, umsebenzi, injabulo yomndeni. Ngokuqinisekile akekho ozophikisana ngokuthi iphunga lesinkwa esisanda kuphekwa yilona iphunga elimangalisayo kakhulu emhlabeni. Futhi yeka ukuthi i-crispy crust esimnandi kangakanani! Njengamanje, isiko lokubhaka isinkwa ekhaya sokubuya. Isinkwa sokuzenzela ngaso sonke isikhathi sihle kakhulu, futhi naphezu kokuthi kuthatha ukunakekelwa okuningi, ukubekezela, nokwesaba, kuyafaneleka.
Ukupheka isinkwa ekhaya
Sidinga:
- I-Butter (i-oil ingafakwa esikhundleni semargarine ye-premium grade) - 30-40 gr.
- Imvubelo eyomile - 1,5 tsp.
- 400 gr. ufulawa, okungcono ukolweni kanye nebanga le-premium
- I-Sugar - 1 tbsp. i-spoonful
- Usawoti omkhulu - 1 tsp.
- 1.5 tbsp. l. ukhilimu noma ubisi powder
- 0.2 amalitha amanzi afudumele (abilisiwe)
- Amafutha omifino ukugcoba i-baking sheet.
Ngomthamo omkhulu sihlunga ufulawa. Ngomlilo ophansi, ibhotela noma igargarini. Cool amanzi abilisiwe. Sichitha imvubelo emanzini.
Senza umgodi e-ufulawa, lapho sithela khona imvubelo ecibilikile, ibhotela, i-milk powder, usawoti, ushukela. Hlanganisa inhlama encane (ungayeka ukugqugquzela i-stirrer noma ibhubhu ku-mixer, bese sishintshela ekuxoxeni okubhaliwe bese uguqa kuze kube yilapho inhlama ibambelela ezandleni zakho).
Inhlama enjalo ifaneleka ukubhaka isinkwa ngezindlela ezimbili. Ngakho, indlela yokuqala yokupheka isinkwa - ukusetshenziswa kwefomu leTeflon. Sifaka inhlama ibe yi-bun, sibeke esikhunjini bese siyishiya endaweni efudumele yamahora amabili ukuze uyithole. Ngemuva kokuba inhlama ivela efomini, kufanele ifakwe kuhhavini ku-grate bese ibhakwa kuze kuphekwe. I-ovini kufanele ifudumele kuze kufike ku-200 o C. Isikhathi sokubhaka sincike izinga lokufudumala kanye nohlobo lwehhavini ngokwalo (cishe kuthatha imizuzu engama-30-50). Sithatha isinkwa esilungisiwe esikhunjeni ngokucophelela, bese siphendulela futhi sivumele sipholile, asidingi ukumboza.
Indlela yesibili yokupheka isinkwa - ebhawini lokubhaka kuhhavini. Hlanganisa inhlama ibe yi-bun, yifake ngamanye amafutha yemifino, uyibeke esitsheni noma ebhodini bese uyishiya endaweni efudumele yokuphakamisa, ukumboza ihora elilodwa ngethawula elihlanzekile nelomile.
Emva kokuphakamisa inhlama, uxoxe futhi, uphinde usebenzise i-ov u-40 o , uwenze isinkwa, ugcobe i-baking sheet ngewoyela yemifino bese ubeka isinkwa esiteji sokubhaka ukuze uphakamise, bese sibeka igumbi lamanzi (1L), shiya okungenani imizuzu engama-30. Ngemuva kokuba isinkwa sikhuphuke, sibheke ngaphezulu, ususe emgodini wamanzi. Emva komugqa ususiwe, ukwandisa izinga lokushisa kuhhavini kuya ku-200 ° bese ubhaka kuze kube yilapho ulungele cishe isigamu sehora. Singakwazi ukupholisa isinkwa esilungile ngaphandle kokumboza emoyeni.
Isinkwa se Rye
Ilungiselelwe kusukela ezimbonini ezilandelayo:
- 210 gr. ufulawa (ukolweni)
- Amafutha omifino (okungcono ahlanjululwe) - 3 tbsp. izinkezo
- 260 gr. ufulawa we rye
- 2 tsp. neqhwa lemvubelo eyomile
- Gxila kwi-wort enomvubelo - 3 tbsp. izinkezo
- I-Cumin ukunambitha
- I-1.5 tbsp. i-spoonful of uviniga (amaphesenti angu-9) noju lwezinyosi (yemvelo)
- 300 ml. amanzi.
Sifaka ufulawa sibe yisitsha esikhulu esijulile. Sihlukanisa amanzi zibe izingxenye ezintathu. 1/3 ingxenye ebilisayo nokuphuza kuyo kvasnoe wort. 2/3 emanzini atshisa futhi ahlakaze imvubelo.
Senza umgodi ufulawa, engeza usawoti, uju, uthele emanzini ngemvubelo, uviniga, kufanele ukhiqizwe, imbewu ye-caraway, amafutha emifino. Hlanganisa inhlama enkulu (ungasebenzisa i-mixer enebhisi ekhethekile yokupheka inhlama). Into eyinhloko ukwenza inhlama ngaphandle kwezimbisi. Ngemuva kokuthi inhlama ixutshwe idinga ukufakwa emahoreni ama-2 endaweni efudumele ukuze iphakame. Vala inhlama ngehawula elihlanzekile. Khumbula, inhlama eyenziwe ngefulawa rye ayihlinzeki ngendlela ephakeme. Ukuphakama okwedlula ivolumu yenhlama yefulawa wabo we-rye kungakhuphuka - ngezikhathi ezingu-1.7. Ngenkathi inhlama iphakama, ungakwazi ukufudumala kufika ku-ovini angu-200.
Emva inhlama iphakama, ungabhaka isinkwa. Ukuze wenze lokhu, ungasebenzisa ifomu le-Teflon noma ubhake ekhasini lokubhaka lokugcoba. Ngokuvamile isinkwa se-rye sibhakawa ngaphezu nje kwehora (futhi, konke kuxhomeke kohlobo nokushisa kwehhavini, ngakho isikhathi sokupheka singashintsha).