- Amazambane - 1-2 izingcezu
- Inkukhu yenkukhu - ucezu olulodwa
- Amaqanda - izingcezu ezine
- I-Champignons - ama-Gramu angu-500
- Bow - 1 piece (ozikhethela)
- Imayonnaise - 4 Art. izinkezo
- Isinaphi - ithisipuni 1
- Umswakama omnyama we-pepper - 1 Ukunambitha
- Usawoti - 1 Ukunambitha
- Amaqabunga e-Lettuce - izingcezu ezingu-8 (izingcezu ezingu 6 zokuhlobisa, izingcezu ezimbili zesaladi)
Iresiphi yokwenza isaladi kusuka emathunjini namakhowe ilula: 1. Pheka isifuba senkukhu emanzini anosawoti. 2. Amazambane e-Cook ayingqayizivele futhi ehlanzekile. 3. Hlanza amakhowe, ugeze kahle, uthathe amapuleti futhi gazinga emafutheni. 4. Amaqanda ukupheka emanzini. 5. Sika u-anyanisi ube ngamasongo omabili bese udosa emafutheni kuze kube segolide. Ukuze kungadliwa anyanisi kubalulekile ukuba usawoti. 6. Sika inkukhu, amaqanda, amaqabunga e-lettuce namazambane. 7. Hlanganisa kahle kanye nenkathi nge imayonnaise nesinaphi. 8. Usawoti kanye nopelepele ukunambitha. Isaladi kusuka emathunjini namakhowe isilungele, ungakwazi ukukhonza etafuleni!
Izinkonzo: 4-6