- ibhakede ibhotela elingenalutho - 1 Piece
- ufulawa - izinkomishi ezimbili (plus 2 izipuni kanye nofulawa for surface ukusebenza)
- ukupheka powder - 1 st. i-spoonful
- ushukela - 2 amathisipuni
- usawoti - 1/2 teaspoonfuls
- ubisi - 3/4 i-Glass
1. Hlanganisa ihhavini ngama-degree angama-200. Lungisa amafutha omncuba. Ukwenza lokhu, qhafaza ibhotela epanini elisikiwe noma epanini encane phezu komlilo ophakathi kwemizuzu embalwa. Pheka kuze kube nsundu yegolide futhi kubonakale iphunga elimnandi. 2. Hlanganisa ibhotela ngesipuni sokhuni uma iqala ukuqhuma. Lapho amafutha eqala ukupheka, susa ipani emlilweni bese uvumela amafutha ukuba apholile ekamelweni lokushisa. 3. Endishini enkulu, hlanganisa ufulawa, i-powder baking, ushukela nosawoti. Ngomusa uthele amafutha omncuba nobisi zibe izithako ezomile esitsheni. 4. Hlanganisa inhlama ibe yi-disk 1 cm obukhulu emgqeni we-ufulawa 5. Hlanganisa umquba ophuma enhlakeni owububanzi obuyi-7.5 cm. Faka amakhukhi ebhodini lokubhaka elihlanganiswe nephepha lesikhumba bese ubhake kuhhavini imizuzu engu-12 ukuya kwemizuzu eyi-15 kuze kube yizintambo igolide elincane ngombala. 6. Khonza ama-cookies afudumele nge-jam ne-cream ehlutshiwe noma ibhotela.
Izinkonzo: 4