Vermicelli ngamantongomane

Ukusebenzisa i-blender, gaya amantongomane abe yi-crumb enkulu. U-anyanisi oqoshiwe futhi othosiwe ku- Izithako:

• I-vermicelli enhle - 2 izinkomishi
• Amanci anosawoti - izinkomishi ezingu-0.5
• Bow - izingcezu ezingu-3
• Umfula - 3 Ubuciko. izinkezo
• I-Lemon - ucezu olu-1
• Izikhathi zokudla - - ukunambitha (coriander, chili, i-ginger, usawoti)
• Amafutha omnqumo - - ukunambitha

Imiyalo

Ukusebenzisa i-blender, gaya amantongomane abe yi-crumb enkulu. Gwema u-anyanisi ngokucophelela bese udosa ebhotela kuze kube yilapho uphekwe uhhafu. Engeza izinongo futhi uhlanganise kahle. I-Vermicelli ipheke emanzini anosawoti kuze kube yilapho isilungele isigamu (imizuzu emithathu), bese usuka bese ugeza ngamanzi abilayo. Okulandelayo, faka i-vermicelli ibe yi-skillet ku-anyanisi. I-Vermicelli ne-anyanisi yokuxuba, bese wengeza kuwo amantongomane nezinkezo ezimbalwa zefulawa. Okuqukethwe ukuthulula ijusi lemon elilodwa, ikhava nokucima imizuzu eminingana. Usawoti kanye nenkathi ukunambitha. Dish ukusabalala kumacwecwe bese ukhonza.

Izinkonzo: 3-4