Isaladi nge-tangerines Kulesi isaladi Ngikhangwa inhlanganisela ethakazelisayo kakhulu ye-tangerines, anyanisi neminqumo. Ama-Mandarins anika lo juzi nesisindo. Ngincoma kakhulu ukukhetha ama-mandarin amnandi - khona-ke isaladi lizovela ikakhulukazi elihlwabusayo. Ama-Olives kanye ne-parsley bengezwa encwadini yabo ethakazelisayo yesaladi. Le isaladi yengezelele kakhulu kunhlanzi eyosiwe.
Izithako:- Ama-Mandarins ama-3 ama-pcs.
- Shallot 20 g
- Ama-oliva ngaphandle kwembewu 40 g
- I-Parsley fresh 15 g
- I-Lemon 30 g
- Amafutha omnqumo 20 ml
- Usawoti 1 g
- I-pepper emnyama i-1 g
- I-Sugar 3 g
- Isinyathelo 1 Ukulungisa isaladi-u-mandarin, sidinga ama-mandarin, i-lemon, ama-shallots, i-parsley, usawoti, i-pepper, ushukela, amafutha omnqumo, iminqumo.
- Isinyathelo 2 Sika u-anyanisi abe amasongo omzimba.
- Isinyathelo 3 Marishisa anyanisi amaminithi angu-15 ku-1 isipuni selamula lemon.
- Isinyathelo 4 Sika iminqumo ibe izindandatho.
- Isinyathelo 5 Hlanza ama-mandarins bese uthatha amathanga amancane.
- Isinyathelo 6 Gaya iparsley.
- Isinyathelo 7 Ukugcwalisa, hlanganisa amafutha omnqumo, ushukela, usawoti, pepper, isipuni esisodwa selamula lemon.
- Isinyathelo 8 Faka i-parsley, iparsley, iminqumo, ama-tangerines, anyanisi.
- Isinyathelo 9 Thela isaladi yokugqoka.
- Isinyathelo 10 Ngaphambi kokukhonza, vumela isaladi ukuphumula imizuzu emihlanu.