I-Mackerel emanzini

Sihlanza ngokucophelela isidumbu sakwa-mackerel, susa izigulane, umgodi. Sigubha ngenhlanganisela kasawoti kanye nopelepele. Ama-anyanisi Izithako:

• Mackerel - izingcezu ezimbili
• Anyanisi - izingcezu 2-3
• Usawoti - ithisipuni 1
• I-Lemon Pepper - I-Pinner engu-1
• I-Bay Leaf - ucezu olu-1
• I-Cumin - i-pinch engu-1

Imiyalo

Sihlanza ngokucophelela isidumbu sakwa-mackerel, susa izigulane, umgodi. Sigubha ngenhlanganisela kasawoti kanye nopelepele. Ama-anyanisi ahlanzwa, anqunywe ngamasongo amabili noma amasongo, afafazwe i-cumin. Sika umkhono wokubhaka ubude obufunayo. Silungisa umkhawulo owodwa womkhono nge-clamp ekhethekile noma umane ubophe intambo bese ufaka i-mackerel kanye no-anyanisi okuphekwe emanzini. Ngokufanayo usakaze u-anyanisi phakathi kwezinhlanzi. Senza ama-punctures angu-5-6 emkhondeni ukuze sishiye isithambile. Sithumela izinhlanzi zethu emikhondweni ehhavini elishisayo ngaphambi kwamazinga angu-180-200 amahora angu-25-35. Isikhathi sokupheka sincike ebukhulu be-mackerel carcass. Uma inhlanzi inkulu - ume ngesibindi kuhhavini ngamaminithi angaba ngu-35. Uma ufuna ukuthola i-golden crust ezinhlanzi - emva kwemizuzu engu-10 ngaphambi kokuphela kokupheka, usike umkhonto uphinde uvule inhlanzi.

Izinkonzo: 3-4