Isaladi nge-caviar ebomvu ne-salmon Ngikunikeza i-cocktail ye-saladi "Winter Gourmet". Isici esihlukile kanye nokuhlanganisa okukhulu kwazo zonke ama-saladi-i-cocktail yilezi ukuthi zikhonjiswe ezingxenyeni, ezibukilini zewayini ezinhle noma kremankah. Zonke izingxenye zesaladi zikhonjiswe ezingxenyeni zezingilazi zewayini, futhi zingahlanganiswa ne-sauce ngesisindo esisodwa - kuhle kakhulu. Imikhiqizo inqunywa ibe yi-cubes noma ama-straw amancane. Kuvela kahle futhi kuhle kakhulu. Le cocktail-cocktail iyathandeka kakhulu ekubunjweni kwayo. Okugqamile kwalesi isaladi yi-pancake esiphundu futhi esiphundu-i-fennel. Zifakwe isiphuzo esinomsoco othakazelisayo kusuka ushizi ukhilimu ushizi, i-dill ne-parsley, ne-avocado - efakwe nge-salmon ne-caviar ebomvu. Ama-pancake anjalo, anqunywe ngama-rolls amancane, akhonzanga isithako esiphundu kuphela, kodwa futhi umhlobiso omuhle kunenye yezingxenye ze-ulethisi. Lesi isaladi esinenhlanzi ebomvu, i-caviar, ikhukhamba esisha nama-pancake aphunga ukufuna ukupheka ebusika. Kuphelele futhi ukugubha iMaslenitsa noma uSuku luka-Valentine.
Izithako:- I-Salmon I-300g
- I-Parsley fresh 15 g
- Ushizi, ukhilimu 250 g
- I-anyanisi eluhlaza 20 g
- I-avocado 1 pc.
- Ikhukhamba 200 g
- I-dill entsha 10 g
- I-Lemon 0.5 ama-pcs.
- Idayisi elisha 40 g
- Amafutha e-sunflower ahlanjulisiwe 30 ml
- Amaqanda inkukhu 1 pc.
- I-cheese kanzima 20 g
- Ubisi 150 ml
- Ufulawa wolowa 5 tbsp. l.
- Isaladi eluhlaza 20 g
- Ama-oliva ngaphandle kwembewu 10 g
- Amaqanda amaqanda 2 ama-pcs.
- I-Lemon 0.5 ama-pcs.
- I-caviar ebomvu 50 g
- I-dill entsha 10 g
- Isinyathelo 1 Ukulungisa i-salad-cocktail "Winter Gourmet" sidinga i-salmon (i-beluga yami isebenzisa i-salmon, isetshe nge-dill ne-cognac), ushizi ocolile, ikhukhamba elisha, i-avocado, amaqanda e-quail, i-caviar ebomvu, anyanisi oluhlaza, i-dill, isaladi eluhlaza .
- Isinyathelo 2 Ukulungisa ama-pancake we-cheese nedill, sidinga iqanda, ushizi olunzima, ubisi, ufulawa, i-dill fresh, amafutha we-sunflower.
- Isinyathelo 3 Ngokuba ama-pancake, hlanganisa iqanda nobisi.
- Isinyathelo 4 Hlanganisa ushizi ogayiwe ne-dill oqoshiwe.
- Isinyathelo 5 Engeza ufulawa bese uxuba kahle.
- Isinyathelo 6 Bhaka ama-pancake amane amancane.
- Isinyathelo 7 Ukuze uthole le sauce, hlanganisa ushizi ocibilikile kanye nedill oqoshiwe kanye parsley.
- Isinyathelo 8 I-avovoc cut, susa itshe. Susa inyama. Gweba ifolda ngokungeza i-1/3 yejusi lemon.
- Isinyathelo 9 Hlanganisa i-avocado nge ushizi nemifino. Gwema ubukhulu obuningi. Faka ngoketshezi usawoti.
- Isinyathelo 10 Hlala kancane kancane wonke ama-pancake nge-cheese mass. Emaphethelweni ubeka umdwebo we-salmon nomugqa we-caviar obomvu.
- Isinyathelo 11 Gcwalisa ngokucophelela ngemigqa bese uthatha iziqephu zibe ngu-1.5 cm ubukhulu.
- Isinyathelo 12 Ngaphansi kwezingilazi zewayini ubeka ucezu oluncane lwe-salmon ukuba lube yizicucu ezincane.
- Isinyathelo 13 Ikhukhamba elicwengekileyo elinezinhlamvu ezincane. Ngokuba ukhukhamba - isipuni of sauce.
- Isinyathelo 14 Izingqimba ezilandelayo zama-pancake.
- Isinyathelo 15 Ngemiqulu - 1 isipuni se-isipuni, uthathe ikhukhamba elincanyana, u-anyanisi oqoshiwe.
- Isinyathelo 16 Ukuhlobisa i-cocktail-cocktail sidinga i-caviar ebomvu, i-lemon, iminqumo, amaqanda okugwaza, isaladi eluhlaza, i-dill.
- Isinyathelo 17 Kusukela ekunqunyweni kwelamula, imibuthano ekhonjiwe, amaqanda ama-quil ubilise, unqume izidakamizwa ngendlela ye-lily amanzi bese ugcwalisa i-caviar ebomvu. Nge-yolk of amaqanda ama-quafa afafaza phezulu kwesaladi. Sihlobisa ngomnqumo, isaladi eluhlaza kanye nedill.