Ingulube igoqa nge ushizi namakhowe

1. Dlulisa amafayili zibe yizicucu zenyama (ingulube yesondlo). 2. Manje kudingeka sidonse izithako:

• Isikhumba senyama yengulube - ama Gramu angu-700
• Ushizi - ama-Gramu angu-50
• Ama-Walnuts - ama-Gramu angu-50
• I-Champignons - ama-Gramu angu-100
• Usawoti kanye nopelepele - 1 Ukunambitha
• Amafutha omquba - ama-milliliters angu-40

Imiyalo

1. Dlulisa amafayili zibe yizicucu zenyama (ingulube yesondlo). 2. Manje sidinga ukuthatha isando sokunquma bese sishaya zonke izingcezu zenyama. Kulokhu, isando somuthi sizokwenza. Kungcono ukubeka amaphakheji okudla ngezingcezu zenyama (ngakho ngeke kuphumule, kuyoba khona ngisho nangaphezulu). Isiqephu kufanele sibe mkhulu kathathu. 3. Ake siqale ukugcwaliswa. Siphonsa amakhowe ngezicucu ezincane. Fry kancane bese uvumele bapholile. Sula ama nati bese uwagaya. On grater sibheka ushizi bese zonke lezi zici zixutshwe. 4. Sipheka izingcezu zenyama ngayinye ukuze siphume: i-pepper ne-salting. Bese ubeka emaphethelweni okugxilisa okuncane okuphekiwe. 5. Manje gqoka uphinde ulingane ne-toothpick. Ukugcwaliswa kufanele kuhlale ngaphakathi (sihlanganisa izimpande kuzo zonke izinhlangothi). Sizogcoba ifomu ngamafutha omifino bese sibeka imiqulu kuwo. Bhaka imizuzu engu-15. 6. Bese ususa ama-toothpicks, isidlo silungile.

Izinkonzo: 6