Inhlanzi ku-batter

Imikhiqizo enjengezinhlanzi ihluke kakhulu enyameni ngokugaya kwayo kalula. Ngaphezu kwalokho, iyakwazi ukuhlinzeka ngomzimba ngezinto eziningi eziwusizo: amavithamini, amaprotheni, kanye nama-polyunsaturated acids omega 3 kanye ne-omega 6. Kunezindlela eziningi zokulungiselela lo mkhiqizo, kodwa kulesi sihloko sizolalela izinhlanzi ku-batter.

Amanye amathiphu wokupheka i-batter

Ngokuvamile, le nhlama yenziwe ngokusuka kufulawa, amanzi, namaqanda. Yengeza futhi usawoti kanye nezinye izinongo, kuye ngokuthi i-flavour yompheki. Imikhiqizo elandelayo ingasetshenziswa njengesisekelo se-liquid:

• amanzi amaminerali
• ubisi
• iwayini elimhlophe
• ubhiya

Imfihlo ye-batter ephumelelayo i-cooler iwukupholisa lezi ziphuzo esimweni esicacile. Ukwakhiwa kwe-seasonings nemifino kungenziwa kukhethwe ngokwendlela yakho, kepha kunezeluleko ezithile ngokuthi yiziphi izinhlobo zezinhlanzi ezingcono kakhulu ezihlangene nemifino kanye nezinongo ezithile. Ake siwacabangele ngokuningiliziwe:

• izitsha ze-saumon, i-dill, i-paprika noma i-safron iphelele;
• I-Trout ihambelana kahle ne-basil ne-oregano;
• i-thyme ne-rosemary ihambisana ncamashi ukunambitheka kwama-sea bass noma i-dorado;
• I-carp izohlanganiswa kahle ne-parsley, isilimo esidliwayo esinamagatsha anamanzi, amaqabunga ama-laurel.

Phakathi kwezithako zakudala ezakha i-fishings seasonings, ungathola i-curry, i-garlic, i-nutmeg, i-fennel, i-pepper emnyama, i-coriander, i-turmeric, i-thyme, i-tarragon, i-magnolia nomvini nezinye eziningi.

Ukuze wenze i-crust ekhudlwana kakhulu iyosiza ukufaka imbewu ye-sesame noma i-walnuts eqoshiwe.

I-salmon ye-Pink in-batter anyanisi

Kulesi sidlo uzodinga:

• izibopho zezinhlanzi - 400-500 g
• ubhiya obukhanyayo - 150 ml
• anyanisi - 1 pc.
• inkukhu yamaqanda - 1 pc.
• ufulawa - izipuni eziyi-6-7.
• i-sunflower noma amafutha omnqumo
• ushukela, usawoti, izinongo

Indlela yokulungiselela:

1. Okokuqala, phuza kahle ubhiya. Ngesikhathi isesithombeni, lungisa izinhlanzi. Hlanganisa esitsheni esincane sikasawoti, ushukela nomsundu omnyama. Ugogo uthathe izicucu zobukhulu obuphakathi bese ugaya ingxube.
2. Hlanza, ugeze i-bulb uphinde uyiphambuke ku-grinder yenyama noma ku-blender.
3. Ku-container ehlanzekile, uthele ngofulawa, shaya eqanda, engeza usawoti bese uthele kancane kancane ebhiya, uhlanganise ukuxuba. Ubuningi besisindo kufanele bubukeke ukhilimu omuncu.
4. Faka i-pan yebhotela emlilweni.
5. Izibopho ezinhlanzi ezihlanziweyo enhlama kanye gazinga kusuka kuzo zonke izinhlangothi emafutheni kuze kube yilapho i-crispy ruddy crust.

Hake in ishizi batter

Uhlu lwemikhiqizo edingekayo:

• Izinhlamvu ze-Hake - 0,5 kg
• ushizi onzima - 200 g
• amaqanda inkukhu - ama-3 ama-pcs.
• ufulawa - 2-3 wezipuni.
• amafutha e-sunflower
• Usawoti nezinongo - ukunambitha

Inhlanzi yokupheka:

1. Geza i-hake ye-hake bese uhlukanisa ngezigaba, usawoti nosawoti nezinongo.
2. Esigodini esijulile, shaya amaqanda, wengeze ufulawa, ushukela omnyama kanye noshizi ogayiwe kubo.
3. Faka i-griddle esitofu ngamafutha okwanele bese ushisa.
4. Izinhlanzi ezilungiselelwe zigcotshiwe ku-batter futhi gazinga epanini kuze kuphekwe.
5. Endlebeni enkulu ehlanzekile, ubeke ithawula lephepha. Uma ususa i-fillet emafutheni, qale uyifake ku-napkin - iyokwamukela amafutha amaningi. Bese ususa isidlo kwenye ipuleti.

Amathiphu awusizo

1. Amafutha okudoba inhlanzi ku-batter kumele afuthe kahle, ngaphandle kwalokho inhlama ngeke ikwazi ukuyiqonda, isakaze epanini lokuthosa.
2. Uma ufuna ukuthola i-crisp, ungafaki izinhlanzi nge-lid ngenkathi upheka.
3. Beka inqwaba yezicucu epanini ukuze bangabambi ndawonye. Lokhu kubalulekile ngezizathu eziningana. Okokuqala, izingcezu ezifakiwe zibukeka zimbi, futhi okwesibili, inqwaba yezinhlanzi epanini lokuthosa iyanciphisa izinga lokushisa kwamafutha.
4. Inhlanzi ku-batter kumele ifakwe nge-sauce omuncu, ihlobisa i-plate nge imifino ehlanzekile.