- Amafutha - ama-Gramu angu-200
- Umfula - 200 Grams
- I-powder powder - ama-Gramu angu-200
- Amaqanda - izingcezu ezingu-3
- Powder for baking - 8 Grams
- I-almond powder - ama-Gramu angu-30
- Ama-Walnuts - ama-Gramu angu-30
- Izithelo ezibandayo - ama-300 amagremu
- I-Rum - ama-Gramu angu-60
- I-Sugar - i-Gramu ayi-100 (Isiraphu :)
- Amanzi - amaGremu ayi-100
- Rum - 150 Grams
Dice izithelo ezicandiwe (kufanele zifakwe emanzini amahora ambalwa.) Thatha ibhotela lokushisa kwekamelo, libeke kancane. Faka ushukela ... ... bese uxuba nebhotela.Khona, engeza amaqanda ... ... ufulawa, i-powder ngokubhaka kanye ne-alimondi powder, bese uxuba kuze kube yilapho ubuningi obukhulu, bese uthele i-rum ngezithelo ze-candied (60 g.) Manje engeza ama-walnuts.Bheka izithelo ezicandiwe bese wengeza enhlama Hlanganisa yonke into. indawo esengaphambi kuka 200 ° C. Bhaka imizuzu engama-30-60 Ngemuva kwemizuzu engu-30 hlola ukubhaka ngommese, uma ummese usomile, khona-ke ikhekhe likulungele.Susa kuhhavini, yifake kahle ngesikhunta bese upholile. Masiphinde siqhubeke nesiraphu.Sula amanzi angu-100 g ushukela ku-100 g wamanzi nokushisa.Umugqa kufanele uchithe. bese uthele esitsheni, uthele i ramu encane izithelo candied ... Mix ... ... bese uthele isiraphu ikhekhe.) Bon appetit.
Izinkonzo: 2-4