Ama-banana anika ama-walnuts

Thela ushukela omnyama esitsheni. Phakamisa endishini ukuze ushukela wonke ufulawa, usawoti, i-baking powder, Izithako: Imiyalo

Thela ushukela omnyama esitsheni. Phakamisa esitsheni noshukela yonke ufulawa, usawoti, i-powder yokupheka, isinamoni ne-nutmeg. Kwesinye isitsha, sivinjelwe ubhanana. Kumabhanana athambile, engeza i-apula puree, i-vanilla ithole kanye neqanda. Hlanganisa kakhulu. Hlanganisa i-pure ephumela ngokushukela okomile. Kuvela ukuthi inhlama enjalo enhle. Gcoba ama-donuts ngamafutha (umnqumo noma ocolile). Gcwalisa amathini amaminithi ngokuhlolwa kwethu cishe ngo-3/4. Bhaka imizuzu engu-17-20 ku-160-165 degrees. Khona-ke siyaphuma futhi siyipholile. Ukunciphisa ama-donuts kungcono kakhulu ku-grate. Lokhu kungaqeda ukupheka, ngoba ama-donuts asevele asulungile, kodwa sizophinde silungiselele i-glaze. I-Cream ushizi exutshwe noshukela powder kanye nesilinganiso esincane (1/4 tsp) se-vanilla. Hlanganisa bese uqhubeka uxuba, engeza ubisi kumxube. Ngenxa yalokho, ukutholakala okulinganayo, akukona uketshezi olunamandla kakhulu okufanele kutholakale. Ama-Walnuts aqoshiwe kahle. Manje i-donut ngayinye idonsa ku-glaze cishe ingxenye. Ukufakelwa kwi-glaze donuts kufaka i-grate. Befafaza phezulu nge-walnuts oqoshiwe. Bon appetit! :)

Izinkonzo: 8