Ulimi ngosawoti ocebile

Ulimi luhlanjululwe kahle, bese lufakwa emanzini ngeqabunga le-laurel nosawoti bese upheka ngaphansi kwezivalo ezivaliwe : Imiyalo

Ulimi luhlanjululwe kahle, bese lufakwa emanzini ngeqabunga lomkhiqizo kanye nosawoti bese upheka ngaphansi kwesibopho esivaliwe amahora amabili. Ama-champignon ahlukaniswe ngamacwecwe amancane, i-garlic ekhishwe kahle. Sithatha i-pan ejulile yokuthoza, uthele amafutha omnqumo, ubeke i-garlic futhi ujabule ngokoqobo ngomzuzu owodwa, uvuselele ngenkuthalo. Engeza amakhowe futhi gazinga kuze kube segolide. Kubalulekile ukuthi amakhowe ahlale ethambile futhi angalahlekelwe ijusi lawo. Faka indebe ukuxuba ukhilimu omuncu nofulawa. Gqugquzela kuze kufane nomfaniswano, ama-lumps akufanele abe. Amantongomane atshani epanini elomile lokupaka imizuzu engu-1-2. Qedela ulimi ngamanzi abandayo bese uluhlanza. Sinquma lolu limi zibe yizinhlamvu zamasayizi aphakathi. Epanini lokuthosa ngama-mushroom okuthosiwe, engeza amantongomane, ama-creamy-ufulawa umxube, ulimi nosawoti. Zilethe konke emathumba, bese uthatha amanye amaminithi angu-5-6 ngokushisa okuphakathi kuze kube yilapho isuphu ikhula. Ngaphambi kokukhipha emlilweni, engeza i-coriander encane entsha epanini. Sivutha umlilo bese sikhonza ngokushesha.

Izinkonzo: 3-4