Yeka i-apple. I-Apple isithelo, yiziphi izindaba eziningi, izinganekwane nezinkondlo ezakhiwe. Izwe lalezi zithelo libhekwa njenge-Asia Minor. Phakathi neminyaka, ngenxa yamadonsi (kusukela ezintabeni ezihlakazekile, amathambo e-apula avuselela amahlumela amasha), emigwaqeni yezintaba zazikhula izithelo zezithelo ze-apula. Ama-apula ayakwazisa izimfanelo zawo futhi hhayi nje kuphela. Kunoma yikuphi ukudla kwezwe, inhlanganisela yama-apula neminye imikhiqizo isetshenziswa. Esinye isici - udinga ukukhetha ibanga elifanele lama-apula. Nganoma iyiphi inyama, ama-apula ahlangene ngokuphelele - kungaba ingulube, inyama yenkomo noma yimuphi inyoni. Ama-apula ahamba phambili avumelana nomkhumbi we-fat, i-duck noma ihansi. I-apple engatholakali amafutha, inika inyama emuncu, ubumnandi nama-apula ukunambitheka. Ngokuba isidlo sethu, sizokhetha uhlobo lwe-apple ekwindla sekwephuzile - simirenko. Ubuningi be-peel bugcina umbala wawo, ukunambitheka kanye ne-apula impuphu ngesikhathi sokushisa komshini. Apple ukugcwalisa inkampani ngamakhambi ngokuphelele ingulube marinated. Ngenxa yalokho, sizothola inyama yetheleti enomuthi emgqeni. "Duck nge apula" ... noma ingulube? Gwema lo mbono, zama ukupheka isidlo esisha. Ukuhlolwa futhi ngeke uzisole!
Izithako:- Izinkukhu zengulube 1000g
- Anyanisi 2 ama-pcs.
- Apple ama-4 ama-PC.
- Isinkwa 1 pc.
- Uju 20g
- I-Lemon 1 pc.
- I-Parsley fresh 1 bunch
- Amafutha e-sunflower ahlanjulisiwe ama-20 ml
- Amanzi abilisiwe 100 ml
- I-pepper emnyama i-1 tsp.
- Ulwandle usawoti 10 g
- Isinyathelo 1 Ukulungisa lesi sidlo, sidinga ingulube yengulube, sidle izingxenye, ama-apula, anyanisi, isinkwa (izolo), i-parsley (i-sage), ikhasi elilodwa kusuka ku-lemon, amafutha omifino, usawoti, pepper, uju.
- Isinyathelo 2 Hlanganisa u-anyanisi ngokucophelela.
- Isinyathelo 3 2 usike ama-apula zibe yizicucu.
- Isinyathelo 4 Thela izipuni ezimbili zamafutha epanini bese unquma o-anyanisi.
- Isinyathelo 5 Engeza ama-apula oqoshiwe ku-anyanisi.
- Isinyathelo 6 Okwamanje, lungiselela isinkwa - usike umgqomo bese uwaphule ube yizicucu ezinkulu.
- Isinyathelo 7 Beka izingcezu ebhodini lokubhaka, ufafaze ngamafutha omifino, faka usawoti, pepper, ubeke kuhhavini imizuzu engu-10-15, vumela ukuba bathole umbala obomvu.
- Isinyathelo 8 Izithako: ama-apula anyanisi, i-bunch of imifino nama-biscuits afaka i-blender, ugaye uhlanganise u-mass.
- Isinyathelo 9 Umphumela we-apula obangelwa futhi uzoba ukugcwalisa inyama.
- Isinyathelo 10 Lungiselela izingcezu zenyama. Uma kunzima - shaya, usawoti, pepper.
- Isinyathelo 11 Beka ukugxila phezu kwezingcezu zenyama.
- Isinyathelo 12 Phindela emigqumeni bese uwasika nge-wooden skewer. Sasibekela inyama ngezicucu ze-apula amabili asele no-anyanisi oqoshiwe, ufafaze i-lemon eyinqaba. Sifake efrijini ngehora elilodwa ukuze sihambe. Ngemuva kwaloko, sidlulisela inyama ngamafutha uju, amanzi, usawoti bese uhlanza kuhhavini elushisayo ngaphambi kwemizuzu engama-250 imizuzu engu-20, bese usinciphisa izinga lokushisa libe ngu-160 ° C bese uhlala eminye imizuzu engu-40.
- Isinyathelo 13 Ngincoma ukukhonza inyama nama-apula abhakabhaka, anyanisi oqoshiwe kanye nomsanisi we-cranberry.