I-borsch yase-Ukraine
Izithako: ¼ yenkukhu, 200 amagremu enkomo, 2 izibuko ze-beet kvass, 200 amagremu wegundane, 1 ingilazi ye-kvass. Inhloko encane iklabishi, 300 amagremu amazambane, i-anyanisi 1, i-parsley, 1 isanqante, isithombo sebhitrudi esincane. Kusadingeka ½ indebe ukhilimu omuncu, i-yolk, 1 utamatisi, isipuni 1 sofulawa, 50 amagremu amafutha.
Ukulungiselela. Isisekelo se-borsch yase-Ukraine yi-beet kvass. 1 indebe ye-kvass eluhlaza kanye nezibuko ezimbili ze-beet kvass, ehlanjululwa ngamanzi ukuze kungatholakali izibuko ezingaphezu kuka-10. Sibeka inyama yenkomo, ¼ yenkukhu, emva kwalokho ikhishwa, inyama ishiywe. Esikhathini somhluzi ophekwe nenyama sibeka ama-beet aqoshiwe, sifaka izimpande ezimhlophe namaqathi aqoshiwe.
Lapho sipheka ama-beet, sibeka i-mutton e-borsch yase-Ukraine, yipheke kuze kube yilapho isilungele bese uyikhipha. Ngehora elilodwa ngaphambi kokuba isidlo silungele sibeka amazambane, iklabishi eqoshiwe bese sipheka. I-Salo eqoshwe kahle, ifakwe ku-porcelain noma kudoti lwezingodo, ehlanganiswe ne-isipuni sefulawa, engeza i-dill eqoshiwe, i-parsley, u-anyanisi oluhlaza futhi ochotshoziwe kuze kube yilapho umthamo oluhlaza obunjani. Bese wengeza le ngxube ku-borsch yase-Ukraine bese uyivumela ubilise.
Lapho amazambane kanye neklabishi iba buthambile, engeza utamatisi omuncu omuncu kanye ne-tomato puree. Sisebenzela futhi sibeke e-Ukrainian borsch iqanda leqanda, eliboshwe kahle futhi eligcoziwe ukhilimu omuncu. Esigatsheni ngasinye sibeka iwundlu noma inyama yenkomo, inkukhu eqoshiwe.
Kulesh
Enkonzweni yokulungiselela, imikhiqizo ingaphansi komzimba omkhulu, ngenxa yalokhu i-kulesh inomzimba. Emazweni amaningi isobho libizwa ngokuthi isobho.
Izithako: amagremu ama-500 esibindi, izipuni ezimbili zefulawa, izipuni ezine zebhotela, i-stalk ye-leek, izimpande zika-parsley, 1 isanqante, izibuko zamanzi ezingu-5 noma ezingu-6, 1 ingilazi yobisi, amaqanda amabili, usawoti ukunambitha.
Sihlanza i-bile duct nesibindi esesibindi, geza isibindi bese usigawula ngamacube amancane. Fry emafutheni ngama-leeks aqoshiwe, i-parsley, izaqathe. Umquba wamaminithi angu-30 noma angu-40, engeza umhluzi noma amanzi. Isibindi esitshontshiwe sidluliselwa izikhathi ezimbili noma ezintathu ngokusebenzisa i-grinder yenyama nge grate elinyene bese usula ngesihlungo.
Fry the roast nge ibhotela, nciphisa umhluzi bese upheka imizuzu 15 noma 20, ubunzima, engeza isibindi ukuxubha, mix bese ulethe ngamathumba. Ama-yolks ahlanganiswe nezingcezu zebhotela kanye nobisi futhi siwagcwalisa nge-kulesh esuswa emlilweni. Sisebenzela emhlabathini ngamakhasitiki omisiwe, aqoshiwe aqhathanisiwe.
Rassolnik
Lesi sidlo siyathandwa ngenxa yokunambitheka kwayo, nokuthi iqiniso kulula ukupheka.
Izithako: ama-gramu angu-500 enyama, amakhowe ayisishiyagalombili noma ayishumi omisiwe sithatha ama-pickle amabili, izimpande zika-parsley, isanqante sesigamu, ama-anyanisi amabili, ama-5 amazambane. Sithatha ikhukhamba le-pickle, ama-2 amalitha amanzi, iqanda, amathisipuni ayisithupha ka ukhilimu omuncu, izipuni ezine zamabhotela, 150 amagremu eklabishi. Ukunambitha, engeza imifino, i-bay leaf, pepper, usawoti.
Ukulungiselela. Umhluzi ovela kumakhowe nenyama, bese siwuhlupha. Amakhukhamba aqoshiwe, ahlanzekile, anqume kanye, asuse imbewu futhi anqume insimu enkulu. Anyanisi, izaqathe, i-parsley, ihlanza, hlambulula, uthathe imichilo bese ushaya ibhotela. Iklabishi ihlanjululwa iphinde ibe yimichilo.
Esikhathini somhluzi obilisayo sifaka amazambane ahlosiwe, uwalethe emathumba, engeza iklabishi uphinde upheke amanye amaminithi angu-8 noma ayishumi. Ukugcwalisa, i-yolk rassolnik, ehlonywe, ngezipuni ezimbili ze-ukhilimu omuncu. Sisebenzela isidlo etafuleni futhi epulatifheni sifaka ukhilimu omuncu ne-dill eqoshiwe, ne-parsley eluhlaza. Uma i-rassolnik iphekwe kumhluzi wenyama, sibeka ucezu lwenyama epulangwe.
Ukulungiselela izitsha ezivela enyoni akusithathi isikhathi esiningi, kuyinjabulo. Izinkukhu izitsha zihlukene kakhulu, kalula zigaye futhi zihlwabusayo kakhulu.
Izinkukhu Pancakes
Izithako: ama-gramu angu-500 yenkukhu enkukhunta uthathe izipuni ezintathu zebhotela, amaqanda amabili, 1.5 izinkomishi zobisi, ama-50 noma ama-60 amagremu ezinkwa.
Ukulungiselela. Ngemuva kokucubungula nge-inkukhu isidumbu siduna u-pulp emathangeni nase-brisket, ake sidlule i-grinder inyama ngokolweni, isinkwa se-stale, esidlule ebisiwe ubisi. Esixukwini esilandelayo faka usawoti ukunambitha, amaqanda amaqanda, engeza izikhupha ezihlutshiwe, zihlanjululwe ngobisi. Sifaka lesi silinganiso esisodwa samanzi nge-spoon epanini lokuthosiza, sibheke phambili ngebhotela, futhi fry the fritters zombili zombili umbala oqhakazile. Sisebenzela etafuleni bese siphuza ama-pancake enkukhu ngebhotela elicibilikile.
Izinkukhu ezigcwele ilayisi namakhowe
Izithako: ngo-1 kilogram yenkukhu sithatha izinkomishi ezingu-¾ zerayisi, ama-gramu angama-60 amakhowe omisiwe, ibhotela le-3.5 weguni, amaqanda amabili. I-pepper enezinkukhu ezinamehlo nosawoti ukunambitha.
Ukulungiselela. Izidumbu zenyama yenkukhu zigcwele "isikhwama", esigcwele inyama enobisi, ephekwe elayisi namakhowe, efakwa epanini, usawoti, uthele amafutha kanye gazinga kuhhavini kuze kuphekwe. Siphalaza emaminithini ama-5 noma ama-6, amafutha lapho begcoba khona. Etafuleni lezinkukhu ezigxotshiwe sizithelela ngebhotela elicibilikile bese sifafaza i-parsley.
Ukulungiselela ukugxila. Amakhowe amhlophe aphekiwe aphekiwe, fry kancane, inkathi nepelepele, imifino ka-parsley, amaqanda aluhlaza, ibhotela nosawoti. Pheka irayisi kumhluzi we-mushroom uze ulungele futhi uhlanganise nama-mushroom alungiselelwe.
Izitsha ezivela ezinhlanzi zihlwabusayo, uma zinyuka, ziwumkhiqizo obalulekile wokudla. Ukupheka kwezitsha ezivela enhlanzi ukuziqhenya kwe-cuisine yase-Ukraine.
Forshmack kusuka herring
Izithako: ku-herring esilinganisweni sama-gramu angu-200 sithatha ama-peas of pepper omuncu, izipuni eziyi-1,5 zesinaphi ezivuthiwe, ingilazi yobisi, ama-gramu angu-200 wesinkwa esimhlophe, amagremu angu-100 we-Dutch ushizi.
Ukulungiselela. Sihlukanisa inyama ye-herring esikhumbeni nasemathanjeni futhi sivumele ukuba idlule i-grinder ye-inyama nge-grill, futhi isinkwa esimhlophe sigcwele ubisi, futhi sidabula i-grinder yenyama. Ubuningi kufanele bufanane, ukuze i-forshmak kusuka ku-herring ibe yiphunga. Ubuningi obangelwayo buhlanjululwa nge-sieve, engeza ibhotela elichotshoziwe. Gcwalisa ushizi osikiwe waseDashi, pepper, lwesinaphi, uhlanganise kahle bese ubeka isidlo ngesimo senhlanzi. Fafaza nge-parsley.
Inhlanzi yasolwandle
Izithako: ama-gramu angu-500 ezinhlanzi, uthathe ama-¾ izigesi zamanzi, amaqabunga amabili, ama-peas ama-sweet pepper, 1 isanqante, i-anyanisi, isipuni esingu-9% uviniga.
Inhlanzi edotiwe yisidlo esithandwayo esetshenziswa njengendlela yokudla. Yenza i-marinade: anyanisi nama-izaqathi ahlanzwa, ahlanjwe, anqunywe, abeke epanini, engeza uviniga, amanzi, i-pepper enhle, i-bay leaf bese ubilise kahle. Khona-ke inhlanzi yasolwandle ihlile ekamelweni lokushisa futhi igxilwe usuku olungu-1. Etafuleni sisebenzela izinhlanzi ezidobile ngokunqunywa amakhanda, kodwa ngemisila.
I-cooked ingulube
Izithako: ama-gramu angu-500 yengulube, thatha ama-40 amagremu amakhowe omisiwe, ama-3 wezipuni utamatisi puree, i-anyanisi, i-1 isanqante, i-1 kilogram yamazambane, ibhotela le-3. Ukudla inyama yengulube nge-pepper nosawoti ukunambitha, futhi wengeze i-bay leaf.
Ukulungiselela. Ingulube iba yizicucu ezincane, usawoti, i-fri encane futhi idume kuze kufike isigamu esiphekwe nge-tomato puree. Ama-karoti namazambane ahlanzwa, anqunywe ama-cubes, athosiwe nge-bhotela, ahlanganiswe no-anyanisi oqoshiwe futhi anonwe nge-pepper nosawoti. Imifino esilungisiwe esiyibeka epanini noma epanini, izendlalelo ezishintsha imifino kanye nengulube. Engeza iqabunga le-laurel, amakhowe aqoshiwe, uthele umhluzi we-mushroom nesobho kuze kube sekuphekwe. Sisebenzela ingulube egosiwe isibonelo, ngamazambane abilisiwe.
Ubhontshisi bePigbull
Izithako: ama-gramu ayi-500 yenkomo, uthathe i-1 kilogram yamazambane, isipuni 1 sebhotela, 2 wezipuni we-utamatisi puree, 1.5 izinkomishi ze-mushroom umhluzi, u-anyanisi ama-150, ama-gramu angu-150 omisiwe noma ama-gramu ama-50 amakhowe amasha, ibhotela le-2 wepuni, itafula elilodwa isipuni sama-biscuits, i-anyanisi 1 ngenyama. Ukunambitha, sengeza pepper nosawoti.
Ukulungiselela. Sithatha inyama yenkomo ngaphandle kwamathambo, sizoyihlanza ngamafilimu nama-tendon, sizoyigeza, siyidlulise nge-grinder yenyama nge grate elikhulu, sixube ne-anyanisi 1, engeza pepper nosawoti emunwe owamukelekile. Hlanganisa kahle inyama enobisi, yenza amabhola uphinde ubanike umumo wezinhlamvu. Sifaka ufulawa we-bituminous futhi gazinga ngebhotela.
Ingxenye ye-anyanisi ethosiwe ifakwe ngaphansi kwepanini, sibeka amakhowe kuwo (ubilisiwe bese uthosiwe), ugcwalise umhluzi we-mushroom kanye nesimiso semaminithi angu-10 noma angu-15. Ngendwangu yecala: amazambane ama-stew kumhluzi we-mushroom, engeza ibhotela no-tomato puree.
Amadombolo nama cherry
Ukuze kugcwaliswe, thatha izinkomishi ezingu-4 zama cherry noma ama cherry, ½ indebe ushukela. Ukuphuza, thatha ½ indebe ukhilimu omuncu.
Ama-cherry amnandi noma ama-cherry, sisusa amathambo, futhi siwathululela u-pulp noshukela, masime imizuzu engu-25 noma engu-30, sizokhipha ijusi. Ukusuka amajikijolo nenhlama senza i-vareniki bese siwapheka. Sisebenza vareniki nge cherries nge ukhilimu omuncu kanye ijusi.
Vareniki nge-bacon nesibindi
Izithako: amagremu angu-700 esibindi, u-anyanisi amabili, amagremu angu-100 amafutha, amabili wezipuni webhotela. Ukuchelela sithatha isipuni esingu-1 sebhotela. Pepper kanye nosawoti e-vareniki engeza ukunambitha.
Ukulungiselela. Sizosusa isibindi sesibindi, sigeze, sipheke, sisinqume sibe yizicucu ezincane, sidlulise nge-grinder inyama, siphendule isinkwa esibilisiwe, sigqoke u-anyanisi othosiwe, pepper, usawoti bese uhlangana kahle. Khona-ke kusukela enhlama senza i-vareniki, engeza ukugxila. Pheka bese ukhonza e-vareniki etafuleni ngesibindi, uwathulule ibhotela elifudumele.
Galushki
Ezingxenyeni zokudla zase-Ukraine zithandwa kakhulu. Le hlama ephekwe, enqunywe ezinkathini ezincane, abilisiwe. Izingcezu zenhlama siyifaka emanzini abilayo anosawoti futhi uma zifika, sipheka imizuzu embalwa. Ama-dumplings abilisiwe anikezwa ngebhotela elicibilikile noma nge-anyanisi eqoshiwe kanye ne-bacon.
Izithako: izinkomishi ezingu-3 zofulawa wekolweni, thatha izipuni ezingu-3 zosawoti omuncu, amaqanda amane, izipuni ezimbili ushukela, amagremu angu-100 webhotela, ama-gramu angu-200 we ushizi.
Ukulungiselela. Ukuhlunga ukhula, uxhumane namanzi kanye no-¾ wesimiso samaqanda, uxove inhlama encane, uthathe izikwele ezincane, upheke ngamanzi anosawoti uze upheke. Sithatha udoti lwesitokisi esitsheni, engeza ushizi ogayiwe, amaqanda, ingxenye yesine yebhotela elicibilikile, usawoti, ukhilimu omuncu, ushukela, uhlanganise yonke into, uyibeke epanini elisikiwe bese ubhaka kuhhavini cishe ihora. Sisebenzela ama-dumplings etafuleni futhi siwaphuza ngebhotela elicibilikile.
Manje siyazi ukuthi yikuphi ukudla kwezwe lase-Ukraine, izitsha. Kulesi sihloko sibonise ingxenye kuphela yezingubo zase-Ukraine, sithemba ukuthi uyabathanda. Bon appetit.