Ingulube ebhaka ekhanda ukhilimu omuncu I-ngulube ekhanda ukhilimu omuncu iphuma kancane, ithenda kanye namanzi, futhi ubumnandi bama-aprikoki omisiwe kanye nokunambitheka okubabayo komuncenga kufaka isiphuzo kanye nenyama ngokwayo amanothi athakazelisayo! Kulo nyama, i-side side dish iyinayisi - ngokukhululeka uthele isidlo nge-sauce ephumela, izobe ikhethe irayisi ibe yinto ekhethekile! Okuhle kakhulu! Ngincoma!
Izithako:- Ingulube yengulube 800g
- I-Thyme (Thyme) eyomile 0.5 tsp.
- Umcibisholo omhlophe we-pepper 2
- I-pepper emhlabathini omnyama 0.25 tsp.
- Usawoti 1.5 tsp.
- Ukhilimu omuncu 6 tbsp. l.
- Amabhilikri abomile 70 g
- Ukuphrinta 60 g
- I-anyanisi i-purple pc.
- Amafutha we-sunflower ahlanjulisiwe ama-3 tbsp. l.
- Isinyathelo 1 Ukwenza ingulube in ayisikhilimu omuncu nge-prunes kanye nama-apricot omisiwe, sidinga ingulube inyama, umlimi omuncu, ama-apricot omisiwe, anyanisi obomvu, ukhilimu omuncu omuncu, usawoti, umnyama omnyama, i-white ground pepper, i-thyme eyomile, amafutha we-sunflower ahlanziwe.
- Isinyathelo 2 inyama yengulube inqunywa ezincekeni eziphakathi.
- Isinyathelo 3 anyanisi ama-Purple ahlanzwa, ahlukaniswe emicikilini emincane, umlimi omuncu kanye nama-apricot omisiwe - ama-cubes amancane.
- Isinyathelo 4 Esikhathini esishisayo sokutshisa amafutha ephalaki ngaphambi kokushintsha umbala nokubukeka kwe-golden crust, engeza u-anyanisi, usawoti, umnyama omnyama, i-pepper emhlophe, i-thyme eyomile. Gcoba futhi gazinga ngisho nangaphambi kokunciphisa i-anyanisi.
- Isinyathelo sesi-5 Silandela ukhilimu omuncu, umlimi omuncu kanye nama-apricots omisiwe epanini lokuthosa.
- Isinyathelo 6 Gxila, unike amanzi ashisayo abilisiwe bese uvumela u-sauce ubilise.
- Isinyathelo sesi-7 Beka okuqukethwe kwe-pan kanye ne-sauce kwisitsha sokubhaka. Vala bese umboza kuhhavini kuze kube yilapho inyama ilungile (cishe imizuzu engama-30 ku-200 C). Futhi, inyama ingaqedwa kuhhavini ye-microwave (ku-800 Watt amandla imizuzu engu-20).
- Isinyathelo 8 Sikhonza ngelayisi, imifino, isaladi yemifino. Akusikho esimweni esishisayo - kodwa kungcono ngemva kokupheka!