- I-sugar-1 ingilazi
- Amaqanda - izingcezu ezimbili
- Umfula - 2 izinkomishi
- Amafutha omifino - izinkomishi ezingu-0.5
- I-soda - ithisipuni eli-1
- I-Potato Starch - 2 amathisipuni
- Ijusi le-lemon - ucezu 1 (ucezu)
- Amabhilikosi omisiwe - - ukunambitha
- Imbewu ye-sunflower - - ukunambitha
- I-Varenets - ama-Gramu angu-250
Amabhilikosi omisiwe kahle ngaphansi kwamanzi agijima. Bese ufake ingilazi, uthele amanzi abilayo kanye nesembozo. Vumela ukuthi iphuze. Esigodini esijulile hlanganisa iqanda noshukela kuze kube mhlophe. Thela amaqanda kumaqanda bese ushaya futhi. Bese uthele emafutheni omifino. Esikhathini, faka ingilazi yokuqala yefulawa, isibhamu, bese ufaka isitashi, soda bese ucindezela ijusi sesigaxa selamula. Hlanganisa futhi bese wengeza ingilazi yesibili yefulawa osikiwe. Beat inhlama kuze kube bushelelezi. Bese ugcoba amafutha omifino ngesitsha sokubhaka, ufafaze ufulawa lwemana bese uhambisa inhlama lapho. Kusukela egumbini elinama-apricot omisiwe, cwilisa amanzi. Cindezela enhlama (njengoba uthanda okuningi) bese ufafaza imbewu ehlutshiwe. Ikhekhe kufanele ibhakwe kuhhavini elushisayo ngaphambi kwemizuzu engu-30-40 ekushiseni kwama-degrees angu-180. Khona-ke ikhekhe kufanele ivunyelwe ukupholisa ifomu futhi ungakhonza!
Izinkonzo: 5-7