I-mushroom enomnandi enezithelo ezomile Ngokujwayelekile, ama-croaker akwenziwa emasala, okungukuthi, angadli imbele mush ... Kodwa ngicabanga ukuthi kungenzeka ukuwufaka ngokukhethekile ukuhlola le ndlela. Ukwengeza i-vanilla, i-sinamoni kanye ne-ginger kumdwebo wendabuko we-vanilla kwenza i-casserole elula idle futhi isebenziseke nakakhulu. Njengama-sprinkler ama-walnuts kungcono ukwengeza ushukela obomvu, kepha okuvamile noma i-vanilla nakho kulungile kakhulu. Lungisa inani lempepho ukunambitheka kwakho.
Izithako:- Ukudla ama-millet 1 tbsp.
- I-Butter 25 g
- Amanzi 2 tbsp.
- I-Walnut 50 g
- Amabhilikosi omisiwe 100 g
- I-Sugar 2 tbsp. l.
- I-vanar ye-Sugar 3 tsp.
- I-Vanilla pods 1g
- I-Cinnamon izintambo 1 g
- Ijinja elisha 10 g
- Amaqanda inkukhu 2 ama-pcs.
- Usawoti 2 g
- Isinyathelo 1 Ukulungisa i-marshmallow uzodinga i-millet croup, ushukela, ibhotela encane, isinamoni (intambo ka-3 cm), isitshalo se-ginger esisha (2 cm), i-vanilla ushukela ne-vanilla (nginendwangu eyomile kusuka embizeni ushukela), ama-apricot omisiwe nama-walnuts .
- Isinyathelo 2 Geza i-rind uphinde uthele amanzi. Engeza ucezu kasawoti, isinamoni, i-vanilla ne-ginger ku-casserole. Letha emathunjini, unciphise ukushisa okungenani, vala isembozo futhi uvumele iphalishi ukuba ubilise imizuzu engu-15-20, kuvela ukuthi i-fluffy ne-crumbly. Engeza ibhotela.
- Isinyathelo 3 Esigodini esilahliwe engeza izipuni ezingu-1-2 zeshukela noma i-vanilla ushukela, izikhupha nokuxuba. Ngena ebunzini labamhlophe abamhlophe.
- Isinyathelo 4 Sakaza inqwaba phezu kokubunjwa kwe-silicone yokugcoba noma eyodwa. Namathela izingcezu zama-apricot omisiwe.
- Isinyathelo 5 ama-Walnuts asuse bese uxuba ne-vanilla ushukela.
- Isinyathelo 6 Beka kuhhavini usuphelile ngo-190 ° C bese ubhake cishe imizuzu engama-30-40 (kuye ngobukhulu bomthumbi). Phonsa izigebengu ezishisayo ezilungele ukushaya izikhumba ezinomsoco futhi ungabamba imizuzu embalwa kuhhavini lokupholisa.