- Usawoti - 2.5 amathisipuni
- Anyanisi - izingcezu ezimbili
- Amabhilikri abomile - ama-Gramu angu-80
- I-Nutmeg Grated - 1/2 isipuni
- I-Dill - ama-Gramu angu-80
- Hlanganisa i-puree - i-Gramu ayi-100
- Ijusi le-orange - i-milliliters ayi-160
- Beshamel sauce - 90 milliliters
- Ingulube - 1 Kilogram
- I-Creamy ghee - i-Gramu ayi-100
- I-Mustard Dijon - Izipuni ezimbili
- I-Cilantro - ama-Gramu angu-80
- Umswakama omnyama we-pepper - 1/2 amathisipuni
- Inhlanzi yenkomo - 160 milliliters
- Uju - ama-Gramu angu-30
- I-peas ekheniwe - ama-Gramu angu-200
Gxila kwinombolo eyodwa - ucezu lenyama kufanele luthululelwe ngamanzi abandayo abisikawoti (isilinganiso - isipuni sikasawoti ngam 400 ml amanzi). Ukumboza inyama emanzini ngesikhwama seplastiki - nobusuku esiqandisini. Inyama iyoba yinto encane kakhulu futhi ilula, kodwa awukwazi ukulinda kuze kube kusasa - upheke ngaphandle kwalesi sinyathelo. Manje uthathe ucezu lwenyama ngommese obukhali zibe izingqimba ezide kancane kancane kancane kune-1 cm. Manje silungiselela ukugxila. Fry kuya anyanisi oqoshiwe, bese ufaka ama-apricot aqoshiwe okomisiwe endaweni yokudoba, gazinga amaminithi angu-5 ngaphezulu, kanye no-anyanisi ekushiseni okuphansi. Susa emlilweni uhlanganise namakhambi aqoshiwe, isinaphi, usawoti, pepper kanye ne-nutmeg. Siyixuba kahle. Kule plate ngayinye yenyama ubeka ukugxila okuncane, ugobe ngobumnene amapuleti ngesimiso somqulu, ubeke kancane emaphethelweni. Ukuze sigweme amahloni, sigxilisa ukuklanywa kwenyama yethu ngezinyosi. Kuvela imiqulu enhle kangaka. Ephasini lokuthosa, qhafaza ibhotela, fry kuyo imiqulu yethu yenyama emaceleni omabili kuya kuqweqwe olumnyama. Uma imiqulu yezinyama isundu, siyisusa emlilweni bese siwashiya isikhathi. Manje ake senze i-sauce. Ukuze senze lokhu, sidinga ipuree ye-plum - ungasebenzisa u-fresh, futhi ungaziqhwa. Esikhathini sokupaka, lapho kukhona inyama ethosiwe, sisakaza ipulazi ehlanzekile, uthele umhluzi wenkomo nejusi le-orange. Sinezela isipuni soju, kusuka ezindongeni zesikhumba sokuthosa siphuca inyama yenyama. Lonke leli bhizinisi lixubene, lixutshwe futhi lishisa. Sithatha ifomu lokubhaka, sifaka kuwo imiqulu yokudla okuthosiwe, sigcwalisa yonke i-sauce elungiselelwe. Bhaka cishe ihora elilodwa ngama-140 degrees, ngezikhathi ezithile ethela inyama ye-sauce. Uma uthanda, ungavula imiqulu kanye - ngakho-ke bayabhalwa ngokulinganayo. Ngenkathi inyama ihlala kuhhavini, silungiselela i-gravy - into yokugcina esidinga ukupheka. Ukwenza lokhu, thatha u-sauce wethu emgqeni wokubhaka, uxube ne-bachamel sauce (ngigcina amaqhwa), usawoti kanye nopelepele. Letha emathumba, bese uyisusa emlilweni. Sisebenzela: sibeka inyama yenyama epulatifeni, kusukela phezulu esiyidla nge-sauce elungiselelwe. Ngikhonza nge-dish yezintandokazi ezithandayo - mina ngiyakhonza ngamapayipi akheniwe. Bon appetit!
Izinkonzo: 6-7