- amafutha omnqumo - 1 ithisipuni
- uviniga - 1/2 teaspoonfuls
- i-orange noma ijusi kalamula - amaspuni 2
- Oregano - 1 ithisipuni
- Usawoti - 1 3/4 amathisipuni
- ikhasi - izingcezu ezimbili
- i-garlic - amazinyo amane
- Inkukhu: inkukhu - 1,2 Kilogram
- ufulawa - 2 izinkomishi
- Izipensi zaseSpanish zigoqa nge-coriander ne-aciote - ucezu olu-1
- umnyama omnyama - 1/4 amathisipuni
1. Hlanganisa zonke izithako ze-marinade esitsheni bese ugaya ngodaka kanye ne-pestle. Shiya eceleni. Uma ungenalo udaka kanye ne-pestle, ungayenza kwiprosesa yokudla. 2. Susa isikhumba esidlulele enkukhu, kodwa ungasusi sonke isikhumba. Ukusebenzisa ummese omkhulu, nquma inyama yenkukhu ibe yizicucu. Beka izingcezu zezinkukhu esitokisini seglasi bese uthele inyama ephekiwe, ngeminwe yakho uyihlwithe inkukhu. Cover futhi ubeke endaweni esiqandisini amahora amane noma ubusuku bonke. 3. Epanini elikhulu, ukushisa amafutha okwanele ukumboza inkukhu. Ngesikhathi amafutha eshisa, hlanganisa ufulawa, umnyama omnyama kanye neSpanishi esikhwameni esikhulu sepulasitiki, shayela ukuze wenze zonke izithako zihlanganise kahle. Esikhathini sezinhlanzi, faka izinkukhu esikhwameni sefulawa uphinde ugxume kuze kube yilapha. Roll izingcezu zenkukhu ekuguleni, gxuma ngokweqile. 4. Fry izingcezu inkukhu imizuzu 3. Khipha emafutheni bese ufaka ipuleti ngamathawula wephepha. Nciphisa ukushisa, faka yonke inkukhu emuva epanini, ikhava futhi udobe imizuzu engu-10. 5. Susa inkukhu emafutheni bese uyibeka epulangwe. Ukwandisa umlilo ophakathi bese ukhala inkukhu kuze kube yilapho i-dark-golden in umbala. Susa inkukhu emafutheni bese uyomisa ngethoyi lephepha. 6. Beka amapulangwe bese ukhonza.
Izinkonzo: 4