- Bow - izingcezu ezine
- I-margarine noma ibhotela - 2 Ubuciko. izinkezo
- Umhluzi wenkomo - 850 milliliters
- Iwayini elimhlophe - 120 milliliters
- I-Cumin - 1 st. i-spoonful
- I-Garlic - 1 Izinyo
- I-Baguette - 1 piece
- Ushizi noma i-mozzarella - 10 st. izinkezo
- Pepper nosawoti - - Ukunambitha
1. Hlanza ama-bulb bese uwasika zibe izingcezu ezincane. Kubalulekile ukuthi anyanisi aqoshiwe kakhulu. Lokhu kuzothatha cishe imizuzu engu-10. 2. Faka u-anyanisi epanini, engeza ibhotela noma igargarini bese ufaka ukushisa okuphakathi. Vula umnsalo njalo ngomzuzu ukuze ulungise ngokulinganayo. Pheka kuze u-anyanisi uphenduke obomvu. 3. Dlulisa u-anyanisi epanini ungene epanini elikhulu, engeza zonke izithako ngaphandle kwesinkwa noshizi. Pheka phezu kokushisa okuphakathi kwemaminithi angaba ngu-30. I-anyanisi kufanele ibe buthaka, kodwa ungahluki. 4. Ngesikhathi isobho lilungiswa, faka amapulethi ajulile lapho uzokhonza khona isobho kuhhavini ukuze zishise. Sika i-baguette zibe yizicucu bese uwabeka ku-grill ukuze ukhululeke kalula. Smear ushizi nge amakhowe noma mozzarella. 5. Ngaphambi kokuba usebenzise isobho etafuleni, faka isinkwa noshizi ku-grill ukuze wenze ushizi ucibilike futhi uhlume. Khonza isinkwa ngesobho.
Izinkonzo: 4