- AmaSaladi ashiya ama-Gramu angu-100
- Utamatisi - izingcezu ezingu-3
- Amabhontshisi omunwe - ama-Gramu angu-100
- Amafutha omnqumo - ama-milliliters angu-60
- Ama-Pistachio - ama-Gramu angu-30
- Ama-oliva ngaphandle kwemigodi - 2 Art. izinkezo
- I-lemon (noma i-lime) - 1/2 izingxenye
- Ama-anyanisi abasha - - Ukunambitha
Ubhontshisi baphonswa emanzini abilayo, engeza usawoti bese upheka imizuzu emihlanu. Sifaka amaqabunga esaladi esetshiwe. Eqinisweni, senza isiteshi segesi segesi. Ku-blender, nquma ama-pistachios, ama-olivini, amafutha omnqumo, ijusi lesigamu selamula (noma i-lime) kanye no-anyanisi omusha omusha kuze kufike homogeneity. Faka usawoti, pepper, whisk futhi - ukugqoka kumele kube okufanayo. Sifaka ubhontshisi wezinhlamvu emanzini abilayo bese siwagcwalisa ngokushesha ngeqhwa - ukugcina umbala omnyama ohlaza. Umsila unqanyuliwe, wonke ama-cut as three. Sifaka ubhontshisi obunambitheka kanye utamatisi osikiwe. Sigcwalisa imifino nge-lemon-pistachio yokugqoka - futhi yilokho, isaladi isilungile!
Izinkonzo: 3-4