Amaphiko ezinkukhu ezihlwabusayo kakhulu Ngenxa yoju kanye ne-soy sauce, amaphiko ahlosiwe, agqamile, umbala omuhle wegolide, omnandi kakhulu futhi ngesikhathi esifanayo ahlaziye ngokukhazimulayo, nge-aroma ekhanyayo! Amaphiko angabhaka ngesikhathi sepikinikini ku-grill, futhi apheke kuhhavini "kwi-grill" noma kwimodi evamile. Amaphiko anjalo angakhonjwa ngaphansi kwebhiya noma kumane, kuyoba kuhle kakhulu ukukhonza umhluzi wesinaphi kanye nesaladi elula yemifino. Ngincoma!
Izithako:- I-Chicken Wing 600g
- Soy sauce 2 tbsp. l.
- I-sunflower ehlanjulisiwe amafutha e-sunflower 2 tbsp. l.
- I-Garlic 2 clove
- Uju 0.5 tbsp. l.
- Usawoti 0.75 tsp.
- I-pepper emhlabathini omnyama 0.25 tsp.
- Isinyathelo 1 Sidinga amaphiko ezinkukhu, uju wamanzi, i-garlic, i-soy sauce, i-sunflower i-oven elicwengekileyo, usawoti kanye nesikhumba somnyama omnyama ukwenza izinkukhu ezinkukhu zibe uju-soy marinade.
- Isinyathelo 2 Amaphiko ezinkukhu angumayini, omiswe ngendwangu yesikhwama sephepha, uthathe amanxeba (ngokuvamile iphiko lingafakwa izingxenye zibe izingxenye ezintathu, okuncane kunazo zonke zokubhaka akufanelekile ngoba kuyo into ekhethekile futhi ayikho into yokudla, ngakho-ke kusuka ephikweni elilodwa uthola izingcezu ezimbili ezihlukene) .
- Isinyathelo 3 I-Garlic ihlanzwa, inqunywe encane ngangokunokwenzeka. Izinkukhu zezinkukhu zifafaza u-garlic oqoshiwe, usawoti kanye nopelepele.
- Isinyathelo 4 Thela uju oluketshezi, i-sunflower elicwengekileyo, i-soy sauce.
- Isinyathelo 5 Hlanganisa bese ufakwa efrijini ukuze uhambe ngehora elilodwa.
- Isinyathelo 6 Ngokulandelayo, gazinga amaphiko ku-grill, kuhhavini ku-grill kumodi ye-grill noma imodi evamile kuze kuphekwe (cishe imizuzu engu-25). Ngaphansi kwe-ovini, kufanele ufake i-tray yokubhaka ukuqoqa ijusi namafutha.
- Isinyathelo 7 Amaphiko ethu asulungele! Bakhonze ngokushesha, esimweni esishisayo. Okuhle kakhulu!