- Inkukhu - 1,6 kilogram
- Oregano omile - 0.5 amathisipuni
- I-sauce ye-Soy - amathisipuni amathathu
- I-Worcestersky sauce - ithispuni 1
- Uju - 3 amathisipuni
- Isinaphi esinama-granular - amathisipuni amabili
- I-Garlic - Izinhlamvu ezingu-3
- Iwayini elimhlophe elimanzi - izinto ezingu-3. izinkezo
1. Okokuqala, ake senze i-marinade: nquma i-garlic bese uyixuba ne-soy sauce, i-Worcesters sauce noju, engeza iwayini elimhlophe elimhlophe, i-oregano eyomile, i-mustard eyigugu kanye nosawoti. 2. Sigeza kahle inkukhu bese siyinquma sibe tincetu. Lungisa isitsha seglasi, uphonsa inkukhu eqoshiwe kuyo bese uyigcwalisa nge-marinade. Sithatha inkukhu amahora ambalwa esiqandisini. Ngalesi sikhathi, izingcezu zenyama kuzodingeka ziphendulwe izikhathi eziningana. 3. Fihla ngendwangu enkulu yesikhumba sezinhlangothi futhi phansi kwesitsha sokubhaka. Sifaka izingcezu zenkukhu. Izingcezu zenyama zihlanganiswa nezinsalela ze-marinade. 4. Thatha esinye isiqephu se-foil bese uwamboza ngezingcezu zenyama, ukugoqa emaphethelweni. 5. Hlanganisa i-ovini ekushiseni kwama-degree angamakhulu amabili nemizuzu engamashumi amathathu ukuthumela inkukhu ebhakiwe. Ngemuva kokukhipha ungqimba oluphezulu lwesilwane cishe imizuzu eyishumi sibhaka ngaphezulu. Uqweqwe olunzima kufanele lufake. Emva kwenkukhu zapechetsya, inyama isakazeka esitsheni. Kuhle kakhulu ukukhonza kanye namazambane ahlambulukile.
Izinkonzo: 6-8