I-cod ebisiwe nemifino

Lungiselela zonke izithako ezidingekayo zokupheka. Imifino ihlanza ngokuphelele, Izithako:

• Inhlanzi (izibopho) - izingcezu ezimbili
• Utamatisi - 1 Piece
• Pepper isiBulgaria - izingcezu ezimbili
• Anyanisi - Izingcezu ezimbili
• I-Garlic - Amazinyo amabili
• Kohlrabi - 1 piece

Imiyalo

Lungiselela zonke izithako ezidingekayo zokupheka. Imifino ihlanza kahle, ihlanza izinhlanzi. Imifino iyinquma (njengoba uthanda ngaphezulu - emikhulu noma encane), uyibeke epanini, uthele amafutha omnqumo, usawoti kanye nopelepele. Imifino okumele ithumele ibhakwe kuhhavini elingu-180 degree. I-tray yokubhaka ngezinye izikhathi uthola futhi uhlanganise imifino. Bhaka kuze kuphekwe. Ngenkathi imifino ibhakwa, gcoba i-cod ngezinongo zezinhlanzi (noma usebenzise usawoti, pepper). Uma imifino isilungele ukubeka lezi zibopho phezulu, uthele imifino nemifino bese ubhake imizuzu emihlanu, bese uthola itreyi yokubhaka, uphendule inhlanzi bese ubhake eminye imizuzu emihlanu.

Izinkonzo: 2