Imayini ihle, bese sisika inkukhu yethu zibe yizicucu. Phendulela kuqala kuhhavini, ake ithole ukushisa. Emgodini wokubhaka ojulile, engeza izingcezu zenkukhu, pepper, usawoti. Sibeka u-anyanisi othosiwe, noma uthele amafutha amancane. Siphalaza ubhiya obuningi kangangokuthi uhlanganisa inyama. Uma kunesikhathi, ungahlanza ngaphansi kwamanzi 2 izinkomishi zelayisi, uzifake efomini nenkukhu. Engeza izipuni ezimbili zamafutha omquba.
Ubhiya buzothatha ulaka, ukukhanya. Lapho ubhaka, ubhiya uphuthumayo futhi izingcezu zifakwe, zibukeke zibukeka zikhangayo.
Ingxenye yokuqala isiphelile. Ungafaki ifomu, vumela inkukhu ohlelweni olugcwele ukuthi udakwe ubhiya, iyogcwala iphunga layo nokunambitha. Ukushisa kuhhavini kumele kufinyelele ku-150 noma 170 degrees. Le dish izothatha amaminithi angu 30 ukulungiselela. Ngesikhathi ilungiselelwa, kuyoba nesikhathi sokusebenza itafula.
Emaminithini ayishumi nanhlanu kamuva, vala isembozo nesembozo bese usishiya eminye imizuzu engu-15. Kuvela ukuthi inkukhu iyinambitheka enomsoco, enobuncu, ekhangayo, eyinkimbinkimbi, futhi enomdla kakhulu. Inkukhu enjalo ngeke ibe namahloni okukhonza. Ngalolu hlelo olufanayo, ungakwazi ukulungisa amathanga, izinhliziyo, ama-ventricles, isibindi, amaphiko ezinkukhu.
Yini engingayikhonza kulesi sidlo? Uma irayisi iphekwe ndawonye nenkukhu, ke sikhonza ilayisi njengento yokuhlobisa. Esikhundleni selayisi, ungathatha imifino noma yikuphi okusanhlamvu. Isikhathi ngasinye ukunambitheka kwesidlo kuzoba okuhlukile. Mhlawumbe inkukhu namazambane, ukunye okufana nokolweni, isilimo esidliwayo esinamagatsha anamanzi, imifino njalonjalo.
Ngaphezu kwesidlo esikhulu, isaladi yamakhambi ahlanzekile, u-salting noma into evela emanzini okugaya, iminqumo, ama-mushroom anosawoti, ngokusekelwe ekuthandeni nasekuthandeni kwabo. Uzovuma ukuthi izitsha zenkukhu, okunomsoco futhi ezihlwabusayo, kuyoba nzima ukuphazamisa inkukhu ngento ethile.
Inkukhu ebhiya
Izithako: Thatha inkukhu elingu-1, uhhafu wenditha yobisi obukhanyayo, imayonnaise, ingxube eqhwayo yemifino (pepper sweet, utamatisi, zucchini, izaqathe, anyanisi). Okulandelayo, thatha ingxube ye-seasonings, usawoti, imbiza yamalitha amathathu kanye nengilazi yamanzi ashisayo.
Ukulungiselela. Sihlukanisa inkukhu sibe yizicucu bese sihamba nge-mayonnaise kanye nezikhathi zokuphumula. Shiya it imizuzu engu-30 noma engu-60. Ihhavini lizofudumala kusuka ku-180 kuya ku-200 degrees. Embizeni sithela ingilazi yamanzi ashisayo bese sikubeka ebhawuni lokubhaka kuhhavini imizuzu emihlanu noma engu-7, ukuze kushiswe ibhange.
Sithatha imbiza ehhavini, futhi sizobeka izingcezu zenkukhu embizeni. Siqala ukubeka izendlalelo, izingcezu zokuqala zenkukhu, bese ubeka ungqimba wemifino, khona-ke ungqimba lwezinkukhu nemifino. Khona-ke sidlulisela ubhiya embizeni. Beka inkukhu yenkukhu ehhavini imizuzu engamashumi amabili, ekushiseni kuka 180 noma 200 degrees Celsius. Bese ukwandisa izinga lokushisa kuya kuma-degrees Celsius angu-230, futhi sizoba nesinye isikhathi sesigamu sehora. Sizokhonza ngemifino esetshenziswe embizeni.
Inkukhu ebhiya
Izithako: inkukhu, ingilazi yobhiya, ama-apula ama-2, isipuni 1 sofulawa, i-1 isipuni samafutha wezitshalo, isipuni esingu-1 se-tomato unamathisele, 1 indebe ye-soy sauce, umsila omnyama omnyama, usawoti usawoti.
Okokuqala silungiselela isobho, ngoba lokhu sihlanganisa ufulawa, isobho soysi, ibhotela. Konke kuxutshwe kahle.
Sizogeza inkukhu, ihlume izimpaphe phezu komlilo bese siyomisa ngaphakathi nangaphandle nosawoti olwandle. I-Sauce ingenziwa ngomjovo we-intramuscular and subcutaneous. Lokhu kuzokwenza inkukhu iqine kakhulu, iyokhula ngokwanda phambi kwamehlo ethu. Iseluleko - udinga ukugeza inaliti kaningi, njengoba ihamba ngefulawa. Bese sibeka inkukhu efrijini ngehora. Ubhiya uchithelwa isikhunta lapho inkukhu izobhaka khona. Emhlabeni wonke ubeka ama-apula anqunywe emibuthanweni, uwafake nge-tomato unamathisele bese ufaka inkukhu kuwo. Beka ifomu kuhhavini ngehora.
Inkukhu enomnandi ngobhiya
Izithako: inkukhu, isigamu sebheyi yobhiya obukhanyayo, usawoti, ingxube ye-seasonings.
Ukulungiselela. Inkukhu ngokufanele, sizoyigeza, siyinqume sibe yizicucu, singakwazi, uma uthanda, ususe isikhumba. Izingcezu zosawoti bese ufafaza ngezikhathi zokuphuza. Masihambe imizuzu engu-30 noma engu-40 yokuhlanza. Ngalesi sikhathi, sizokhipha ihhavini, imizuzu engama-30, vumela ukuthi ivule.
Sifaka inkukhu esitsheni sokubhaka, izingcezu kumele zilale, ngokukhululekile, isimo kufanele sibe nesayizi enamandla. Masigcwalise inkukhu ngebhiya, ukuze ubhiya ulubheke ngokuphelele. Futhi ufake efubheni elivuthayo. Bhaka ku-180 degrees Celsius, cishe imizuzu engu-40 noma engu-50. Ngalesi sikhathi, ukomisa izicucu kufanele kuphuziswa ngejusi eyabiwe. Ngaphambi kokulungela ubhiya buyokhuphuka kancane, inkukhu iyothola umthunzi omuhle, kuphela ekhishini kuyohlala iphunga elincane elidakayo.
Ingxube ye-seasonings ingaba bomvu (i-paprika, i-coriander) noma i-green (isilimo esidliwayo esinamagatsha anamanzi, i-parsley). Ungasebenzisa isethi eyenziwe ngomumo.
Sasizijwayele izindlela zokupheka zezinkukhu ebhiya, sithemba ukuthi uyabathanda. Ukutholakala okutholile kokupheka!